- Compass Group, North America (Mountain View, CA)
- Bon Appetit + We are hiring immediately for a Executive Chef , Quality Control & Assurance position. + Location: Mountain View / San Jose CA. + Schedule: ... from scratch using fresh, local ingredients. Role Summary: The Executive Chef (EC) is a multi unit...as a critical checkpoint cementing adherence to the entire quality control /assurance process with a focus on… more
- Hilton (San Jose, CA)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... of policies and procedures, cost controls and overall profitability + Assist the Executive Chef by interacting with guests and clients to monitor and… more
- Mina Group (San Francisco, CA)
- …and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of ... Chef , Michael Mina is looking for an experienced Executive Sous Chef ! Mina Group is an...policies. Mentors junior staff members. Uphold restaurant standards for quality and cleanliness. WHAT WE OFFER + Competitive pay… more
- Mina Group (San Francisco, CA)
- Michelin Starred, Celebrity Chef , Michael Mina is looking for an experienced Executive Chef ! Mina Group is an industry-leading hospitality group led by James ... obsession with hospitality and embrace our values of empathy, adaptability, and selflessness. Executive Chef Our Ideal candidate is: A detail oriented culinary… more
- Sage Hospitality Group (San Francisco, CA)
- **Why us?** Sage Hospitality in San Francisco is searching for an Area Executive Chef to provide culinary oversight to Dirty Habit and PLS on Post! **Work Where ... professional growth. We hope you consider joining us! **Job Overview** Our Area Executive Chef is responsible for overseeing the culinary operations across two… more
- Compass Group, North America (Palo Alto, CA)
- …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... show quality food through personal involvement in task performance while...uniforms, and equipment. + Develops and implements guidelines and control procedures for purchasing and receiving areas. + Analyze… more
- Marriott (San Francisco, CA)
- …of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including ... Function and Activities** * Develops and implements guidelines and control procedures for purchasing and receiving areas. * Establishes...* Provides direction for menu development. * Monitors the quality of raw and cooked food products to ensure… more
- Marriott (San Francisco, CA)
- …Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct ... Function and Activities** * Develops and implements guidelines and control procedures for purchasing and receiving areas. * Establishes...* Provides direction for menu development. * Monitors the quality of raw and cooked food products to ensure… more
- Brookdale Senior Living (San Jose, CA)
- …on all related culinary activities. + Oversees breakfast, lunch and dinner for quality assurance of meal presentation and portion control . + Selects recipes, ... Diversity Do you love the creativity of being a Chef but hate the late nights and hectic weekends?...add your own, Brookdale is the place for you. Quality is what we pride ourselves on and listening… more
- Compass Group, North America (San Francisco, CA)
- …philosophy, culture and commitment to quality food and exemplary service. ? Supports the Executive Chef in having ownership of the Cafe. ? Has a Passion for ... Fact Training Completion, and Safety Training. Food Programs ? Oversees that all Executive Chef menus, programs, concepts, challenges and tasks are carried out… more
- Compass Group, North America (Pleasanton, CA)
- …entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the ... the supervision of hourly associates and working with the Executive Chef / Chef to develop new...of food and catering trends with a focus on quality , production, sanitation, food cost controls, and presentation +… more
- Compass Group, North America (San Francisco, CA)
- …entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the ... You may supervise hourly associates and you work with Executive Chef / Chef to develop new...of food and catering trends with a focus on quality , production, sanitation, food cost controls, and presentation +… more
- Compass Group, North America (Mountain View, CA)
- …entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the ... You may supervise hourly associates and you work with Executive Chef / Chef to develop new...of food and catering trends with a focus on quality , production, sanitation, food cost controls, and presentation +… more
- Elior North America (San Francisco, CA)
- …manage his/her department efficiently and cost effectively. S/he must work closely with the Executive Chef , back of the house and front of the house managers ... ** Executive Steward** **Job Reference Number:** 26429 **Employment Type:**...fire extinguishers, grease traps, etc. + Organization and inventory control of kitchen equipment manuals and spare parts. +… more
- Compass Group, North America (Mountain View, CA)
- …and guest hospitality standards Supervision and Development of Staff Directly supervises Executive Chef Promotes the Open Door Policy, ensuring the highest ... weekly paperwork, signing off on the Sites' financial package. Works with site Executive Chefs on inventory control Creates and keeps an up-to-date Operation… more
- Compass Group, North America (San Mateo, CA)
- …Responsible for menu and recipe development & consistency and maintains and monitors quality control programs of food production. * Interviews, hires, orients, ... ideal candidate shares our passion for delivering the highest quality of food, beverage, and service - taking great...* At least four (4) years holding a previous Executive Chef position. * Ten (10) +… more