- Whole Foods Market (San Mateo, CA)
- …as with the day-to-day flow of the department . Oversees and maintains compelling Prepared Foods , coffee, and juice displays. Supports the Prepared ... Food Safety and regulatory duties required in the department .Responsibilities + Supervises and delegates tasks to Prepared... department .Responsibilities + Supervises and delegates tasks to Prepared Foods Team Members. + Works with… more
- Whole Foods Market (San Francisco, CA)
- …including Food Safety and regulatory duties required in the department .Job Responsibilities + Supervises and delegates tasks to Produce Team Members. + ... as well as with the day-to-day flow of the department . Oversees and maintains compelling Produce, coffee, and juice...ensure smooth operation of the Produce Team. All Whole Foods Market Retail jobs require ensuring a positive company… more
- Whole Foods Market (San Mateo, CA)
- …regulations including Food Safety and regulatory duties required in the department . Job Responsibilities: + Supervises and delegates tasks to Team Members. + ... as well with the as day-to-day flow of the department . Supports the Store Support Team Leader and Associate...smooth operation of the Store Support Team. All Whole Foods Market Retail jobs require ensuring a positive company… more
- ARAMARK (San Jose, CA)
- …Description** Aramark Sport and Entertainment is seeking a dynamic and experienced Senior Food and Beverage Supervisor with strong administrative skills to join ... production that ensures the safety and quality of food according to policies, procedures, and department ...knowledge of daily catering events and confirm they are prepared and delivered on time. + Be able to… more
- ARAMARK (Dublin, CA)
- …? Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. ? Ensure that ... logs on all maintenance required on equipment within the department . ? Ensure all food safety/temperature logs...knowledge of daily catering events and confirm they are prepared and delivered on time. ? Be able to… more
- Stanford University (Stanford, CA)
- …tools and ensuring optimum quality of the food you prepare. . Discard prepared food items, which are beyond holding time or below acceptable standards. . ... community in a sustainable and fiscally responsible manner. The department is the steward for a $1.8 billion asset.... Read recipes and follow instructions to make sure food is prepared on time. . Assist… more
- Lucile Packard Children's Hospital Stanford (Palo Alto, CA)
- …commercial equipment. + Recordkeeping. Typical tasks: keeps records of the amount of food prepared , amount served or distributed, and amount left over; records ... formula, and snacks; stocking patient care units and other department with food and supplies; cashier and...preparing sack lunches, snacks, and other special requests. + Food Preparation. Typical tasks: prepares simple foods … more
- Stanford University (Stanford, CA)
- …service Work is performed under the general direction of a higher-level worker and/or supervisor . Food preparation requires a range of cooking skills. Food ... students and other members of the university community. The department has an annual operating budget of over $350M,...doneness and flavor. Report issues to higher-level worker or supervisor . Conduct food tastings for management and/or… more
- ARAMARK (San Jose, CA)
- …management of the food service operation. ?Ensure that appropriate quantities of food are prepared and served. COMPENSATION: The hourly rate for this ... food production that ensures the safety and quality of food according to policies, procedures, and department requirements. + Ensure that food items are… more
- Stanford Health Care (Palo Alto, CA)
- …techniques using all commercial cooking equipment. * Keeps record of the amount of food prepared , served, distributed, and discarded. * Puts food away ... science and compassion, one patient at a time. The Food Services Department is a talented team...+ Recordkeeping. + Keeps records of the amount of food prepared , amount served or distributed, and… more