• Line and Prep Cook

    ASM Global (Worcester, MA)
    …in privately managed public assembly facilities, has an immediate opening for a Part Time Line and Prep Cook at the DCU Center in Worcester, Massachusetts 01608 ... . This is a part time, event related position. POSITION SUMMARY: This position works in the main kitchen and in concessions preparing food items for the facility. POSITION RESPONSIBILITIES: + Fulfill the service per each Banquet Event Order (BEO) + Maintain… more
    ASM Global (01/02/25)
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  • Line Cook

    Sturbridge Host Hotel + Conference Center (Sturbridge, MA)
    …able to provide some of the details below, to help you in the role. As a cook , you are part of the engine that powers this hotel and the restaurants, the person who ... doing by yourself and as part of a team. Line cooks are responsible for food preparation, prep work,...fast pace, have a willingness to learn how to cook great food while keeping a smile on your… more
    Sturbridge Host Hotel + Conference Center (12/29/24)
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  • Country Pride Cook - PT

    TravelCenters of America (Willington, CT)
    …plethora of dining options which gives our guests the variety they look for. The Cook is a key member of the restaurant team responsible for preparing and presenting ... environment focused on great customer service + Perform prep cook tasks such as washing, chopping, and sorting ingredients....up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications… more
    TravelCenters of America (10/23/24)
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  • AM Prep Cook Hotel

    Aimbridge Hospitality (Worcester, MA)
    Job Summary A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while ... while minimizing waste and maximizing cost/production ratio. The Prep Cook also is responsible for preparing cold foods and...to Aimbridge Hospitality standards. + Maintain post on kitchen line as required during the CafA (C) and Room… more
    Aimbridge Hospitality (01/08/25)
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  • Cook - Killingly Housing Authority

    Whitsons Culinary Group (Killingly, CT)
    …facility. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: * Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality * ... meal serving deadlines (eg, breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. * Prepare and submit food… more
    Whitsons Culinary Group (11/07/24)
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  • Food Service Worker Lead - Clark University

    ARAMARK (Worcester, MA)
    …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for...for taking samples of all food items on the line prior to serving the customers. + Alert management… more
    ARAMARK (01/09/25)
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