- ARAMARK (Dearborn, MI)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Sodexo (Woodhaven, MI)
- …teach them what's possible through sustainable resources** . Sodexo is seeking a ** Executive Chef 2** for a Woodhaven-Brownstown School District located in ... **Woodhaven, MI.** The ** Executive Chef 2** provides culinary leadership within... catering chefs as well as purchasing and catering manager; + maintain chef /manager schedules; cover… more
- Marriott (Dearborn, MI)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Compass Group, North America (Mount Clemens, MI)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... $5k SIGN ON BONUS! Key Responsibilities: + Assists the Executive Chef with managing cost controls and...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Compass Group, North America (Southfield, MI)
- …You may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This ... energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Aimbridge Hospitality (Ypsilanti, MI)
- Job Summary The Sous Chef works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to ... review house counts forecasts and VIP lists. + Monitor all Banquet and Catering activity. + Maintain all kitchen inventories. + Prepare annual reviews of employees… more