- Compass Group, North America (Wexford, PA)
- …Join us and discover how we build community one meal at a time. **Job Summary** The Executive Chef - Account Director is both the heart and the helm of the ... client relationships, financial results, and operational excellence. As the working chef , this leader brings creativity, discipline, and inspiration to every meal,… more
- Compass Group, North America (Pittsburgh, PA)
- …implementing innovative culinary solutions to customers? We are currently seeking Catering Executive Chef at Carnegie Mellon University in Pittsburgh, PA. You ... will be a lead culinarian within our catering program. As a key leader, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring client and customer… more
- Compass Group, North America (Pittsburgh, PA)
- …we continue to raise the bar. **Job Summary** **Job Summary:** Working as an ** Executive Chef ** , you are responsible for overseeing all culinary functions for ... a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: **Key Responsibilities:** + Manages cost… more
- Compass Group, North America (Pittsburgh, PA)
- …and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef as we grown our culinary operations in Pittsburgh, PA. ... This role will be a lead culinarian within our dining and catering programs. As a key leader, you'll spearhead menu development, preparation, and operations to infuse creativity, and precision into every dish. This role entails supervising budgeting and food… more
- Compass Group, North America (Pittsburgh, PA)
- …www.culinaireintl.com **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a ... Culinaire **Position Title: Executive Sous** **Pay Grade: 11** **Reports To:** **Salary: $60,000 to $65,000** **Other Forms of Compensation:** CULINAIRE provides… more
- Compass Group, North America (Pittsburgh, PA)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Pittsburgh, PA)
- …and garnishment. Additionally, you may supervise hourly associates and collaborate with the Executive Chef /Chefs to develop new menus and assist with ordering. ... managing cost controls and control expenditures for the account. + Assists the Executive Chef and culinary team with planning and creating menus. + Foster strong… more
- Sage Hospitality Group (Pittsburgh, PA)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... **Responsibilities** + Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources… more
- Compass Group, North America (Pittsburgh, PA)
- …catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... from coffee services to exclusive VIP dining occasions, hosted both on-campus and off-campus. **Key Responsibilities** + Coordinate and oversee both internal and external catering events to ensure seamless execution and outstanding customer happiness. +… more
- Compass Group, North America (Pittsburgh, PA)
- …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... quality improvement, sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in service techniques,… more