- ARAMARK (Utica, NY)
- Sous Chef Requisition #: 616986 Location: Utica, NY, US, 13502 Career Area: Food Service Description: **Job Description** The Sous Chef will coordinate, ... and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. * Ensure a sufficient… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . Maintains cleanliness and maintenance of facility. Work ... with Executive Chef to create a productive working staff while maintaining grooming standards and standards of conduct set forth by Management. ESSENTIAL FUNCTIONS:… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …all equipment in station + Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef . + Maintain fast, accurate service, ... positive guest relations, and ensure products are consistent with quality standards + Hourly compensation depends on experience and culinary expertise. more
- Upstone Materials (Frankfort, NY)
- Chef d'Exploitation H/F Entreprise: AXIMUM SECURITE MARSEILLE Site: ROGNAC Pays: France Type de contrat: CDI / Permanent Date de publication: 27 dec. 2025 Aximum, ... des chantiers en cours et a venir: clients, fournisseurs, sous -traitants + Vous assurez le relais entre l'Exploitation et...+ Vous assurez le relais entre l'Exploitation et le chef d'etablissement + Vous gerez et managez le personnel… more