- Compass Group, North America (Fort Washington, PA)
- Eurest + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : Kenvue - 7050 Camphill Road, Fort Washington, PA 19034 _Note: ... online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Monday - Friday, 6:00...of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
- Compass Group, North America (Wilmington, DE)
- CulinArt Sector + We are hiring immediately for a full time and part time ** SOUS CHEF ** position. + **Location** : CSC Headquarters - 251 Little ... _Note: online applications accepted_ _only_ _._ + **Schedule** : Full and part time schedule. Monday -...segments and geographic regions. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
- Sage Hospitality Group (Philadelphia, PA)
- …Recommends and implements procedural/production changes. Position reports to the Executive Chef . **Responsibilities** + Supervise daily production of food for all ... Banquets. Items include food, small equipment, 75% of the time . + Bending does become necessary when using the...lower oven for cooking, 5-10 times a day. + Full range of mobility and the ability to travel… more
- Sage Hospitality Group (Philadelphia, PA)
- …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... Experience required by position is from one to two full years of employment in a related position with...Banquets. Items include food, small equipment -75% of the time . + Bending of the knees does become necessary… more
- ARAMARK (Philadelphia, PA)
- Concessions Sous - Xfinity Mobile Arena-Concessions Requisition #: 619502 Location: Philadelphia, PA, US, 19148 Career Area: Culinary Description: **Job ... Description** In the absence of the Head Chef , to assume complete responsibility for the overall kitchen...planning + Dedication and self-motivation + Good reliability and time keeping. + To work on own initiative or… more
- Sage Hospitality Group (Philadelphia, PA)
- …all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... + Promptly reports equipment and food quality problems to chef on duty + Inform chef on...Banquets. Items include food, small equipment -75% of the time . + Bending of the knees does become necessary… more