- ARAMARK (Washington, DC)
- Chef de Cuisine Requisition #: 624852 Location: Washington, DC, US, 20004 Career Area: Culinary Description: **Job Description** The Chef de ... Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Compensation Data** **COMPENSATION:** The salary for this position is $65,000 to $75,000. If both numbers are the same, that is the amount that Aramark… more
- The Walt Disney Company (Washington, DC)
- …unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team ... or restaurant, overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated career progression within… more
- Marriott (Mclean, VA)
- …Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff ... and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the restaurant(s). Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food… more
- The Walt Disney Company (Washington, DC)
- …as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine , lead a multi-cultural team of cooks and chefs toward completion of ... the highest standards of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How You Will Make… more
- Guest Services (Mount Rainier, MD)
- …for food quality and plate presentations being consistent and executed particularly in the absence of Chef de Cuisine or Executive Sous Chef . The Sous ... and safe completion of all culinary tasks daily particularly in the absence of a Chef de Cuisine or Executive Chef . + Ensure proper maintenance and… more