- OTG (Arlington, VA)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook II at DCA Airport now and drive a new type of hospitality. Explore career opportunities in a unique ... airport experiences. You drive it. ROLE AND RESPONSIBILITIES Position Summary: The Cook II at DCA Airport is responsible for delivering the OTG guest experience.… more
- Hilton (Arlington, VA)
- …of the collective bargaining agreement if applicable\._ **What will I be doing?** As a Cook II , you would be responsible for preparing cold food items in the ... National Landing \(https://www\.hilton\.com/en/hotels/dcanahf\-hilton\-arlington\-national\-landing/\) is looking for a talented full\-time Cook ll to join their culinary team\! Conveniently located… more
- Hilton (Washington, DC)
- …and hours that may vary from week to week\. **What will I be doing?** As a Cook II , you would be responsible for preparing food items in the hotel's continuing ... and union status of the position\._ **Job:** _Culinary_ **Title:** _Cook II \- Conrad Washington DC_ **Location:** _null_ **Requisition ID:** _HOT0BAQL_… more
- Sodexo (Quantico, VA)
- SCA Cook II **Location:** USMC GARRISON-EAST (CAMP LEJUNE) - 43830101 **Workdays/shifts** **_:_** Afternoon/evenings - varying days, and rotating weekends. More ... act with purpose and thrive in your own way. **What You'll Do:** As a SCA Cook II at Sodexo, you are a team player and food waste reducer. You'll prepare and… more
- Spanish Peaks Mountain Club (Washington, DC)
- …to apply internally. At Pendry , It's All Because of YOU! Cook II Imagine turning your passion and talent into a ... associates to meet production goals and ensure smooth kitchen operations + Mentor Cook III and kitchen staff, providing guidance and support as needed. + Skillfully… more
- Service Source (Arlington, VA)
- …vegetables and make gravies, soups, sauces, roasts, casseroles, and stews. Prepare and cook family style meals for customers. Use two or more ingredients (not ... These duties and responsibilities will be rated on the Annual Performance Review. + Cook food in large quantities according to the menu and number of persons to… more
- Service Source (Quantico, VA)
- …quantities, by various methods of cooking, meat, poultry, fish, vegetables, etc. Season and cook all cuts of various meats, fish and poultry. Boil, steam, or fry ... These duties and responsibilities will be rated on the Annual Performance Review. + Cook food in large quantities according to the menu and number of persons to… more
- Marriott (Falls Church, VA)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Marriott (Washington, DC)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Marriott (Rockville, MD)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Sodexo (Mclean, VA)
- …the direction of management on site to coordinate routine work activities of SCA Cook II and lower-level service employees engaged in food operations. + Supports ... management in the daily oversight of key functions and employees during the normal course of business. + Prepares in menu items in large quantities, by various cooking methods + Attends work and shows for scheduled shift on time with satisfactory regularity +… more