- Slows Bar BQ (Detroit, MI)
- …a strong leadership background and the ability to multi-task and adapt quickly. The Kitchen Manager has a thorough understanding of the importance of a healthy ... and continuously works to develop and improve our culture while managing the kitchen team. Strong candidates have experience managing in fast paced, high volume… more
- Live Nation (Detroit, MI)
- …staff and providing training to facilitate quick acclimation + Streamlining the kitchen processes to maintain prompt service times + Setting regular cleaning ... standards for the kitchen and verifying that staff is maintaining sanitation levels...of food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by… more
- Topgolf (Auburn Hills, MI)
- **Job Responsibilities** + Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. + Ensure the kitchen operates smoothly, meeting food ... and portion control. + Monitor inventory levels and order kitchen supplies and ingredients as needed. + Train ...kitchen supplies and ingredients as needed. + Train kitchen staff in proper food handling, cooking techniques, and… more
- Slows Bar BQ (Detroit, MI)
- …chopping ingredients, as needed. + Complete tasks and projects as assigned by the kitchen manager . Requirements + A minimum of 6 months of dishwashing experience ... free of food debris. + Assist in managing the kitchen 's cleanliness and organization by sweeping, mopping, and wiping...restaurant and maintain their cleanliness and accessibility. + Assist kitchen staff with basic food preparation tasks, such as… more
- Healthcare Services Group, Inc. (Richmond, MI)
- …to providing growth and leadership opportunities to see you succeed! Position Summary + Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and ... and, as may be directed by the Food Services Director/ Manager or Cook, to ensure that quality food service...and trays, washes dishes, and cleans and sanitizes the kitchen according to health standards. + Safety - Utilize… more
- Aimbridge Hospitality (Pontiac, MI)
- Job Summary The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a focus on cost control and exceptional guest ... service. The banquet manager oversees all aspects of a banquet or event...and beverage requirements with the appropriate department(s). + Keep kitchen informed of accurate counts for plating. + Recruit… more
- Marriott (Detroit, MI)
- …with emphasis on current event trends. * Acts as a liaison to the kitchen staff. * Leads shifts and actively participates in the servicing of events. **Ensuring ... and Providing Exceptional Customer Service** * Sets a positive example for guest relations. * Interacts with guests to obtain feedback on product quality and service levels. * Responds to and handles guest problems and complaints. * Empowers employees to… more
- ARAMARK (Detroit, MI)
- **Job Description** The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in ... high standards of quality in food production, sanitation, and kitchen safety practices. **Job Responsibilities** + Prepare quality food...Adhere to the uniform policy + Connect with the Manager daily to understand and accurately prepare menu for… more
- ARAMARK (Detroit, MI)
- …food prep, portioning meals, and serving our loyal customers. With guidance from your manager , you?ll learn on the job and make great connections with the people we ... setting up and breaking down stations designated by the manager . + Cook and otherwise prepare foods according to...lifting/transporting hot food items + Ability to work inside kitchen area, interact with heated equipment, steam, loud noise,… more
- Presbyterian Villages of Michigan (Chesterfield, MI)
- …using approve cleaning solutions. 7. Wash and disinfect bathroom and kitchen fixtures/appliances using approved cleaning solutions. 8. Sweep and mop floors. ... Maintain adequate levels/quantities of supplies by reporting accurate inventory to manager /lead for replenishment. 13. VOW: Collect dining room and resident laundry.… more
- Amentum (Detroit, MI)
- …processes, ensuring all applicants are properly processed. + Verify lodging and kitchen facilities remain in compliance with contract requirements. + Forecast daily ... + Other duties as assigned by the Customer Service Lead or Regional Manager . + Ensure that all safety, quality, and procedure compliance requirements are met.… more
- Marriott (Detroit, MI)
- …hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Protect company assets. Speak with… more
- Marriott (Detroit, MI)
- …Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
- Marriott (Detroit, MI)
- …hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Protect company assets. Speak with… more
- Marriott (Detroit, MI)
- …Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
- Presbyterian Villages of Michigan (Detroit, MI)
- …using approve cleaning solutions. 7. Wash and disinfect bathroom and kitchen fixtures/appliances using approved cleaning solutions. 8. Sweep and mop floors. ... Maintain adequate levels/quantities of supplies by reporting accurate inventory to manager /lead for replenishment. 13. VOW: Collect dining room and resident laundry.… more