- Topgolf (Holtsville, NY)
- **Job Responsibilities** + Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. + Ensure the kitchen operates smoothly, meeting food ... and portion control. + Monitor inventory levels and order kitchen supplies and ingredients as needed. + Train ...kitchen supplies and ingredients as needed. + Train kitchen staff in proper food handling, cooking techniques, and… more
- Catholic Health Services (West Islip, NY)
- …using various dietary utensils, supplies and equipment as assigned by the Chefs/ Kitchen Manager . Perform cleaning procedures and keep area and equipment ... in sanitary condition. High School Diploma or equivalent. Food Service experience preferred, job training provided. Must possess the ability to read and write English. Culinary Ambassador must show a willingness to perform routine, repetitive tasks with… more
- Whole Foods Market (Massapequa Park, NY)
- …+ Assists with counter service and cooks as scheduled or as necessary. + Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. + ... Maintains positive working relationship with vendors. + Works with Team Leader or Assistant Team Leader(s) to cost recipes. + Oversees customer special order procedure. + Supports leadership in conducting inventories. + Maintains financial profitability by… more
- Compass Group, North America (Brentwood, NY)
- …and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality ... all safety and sanitation procedures. Delivers food items to and from main kitchen . + Promotes clean, safe and neat environment for residents, self and staff.… more
- Whitsons Culinary Group (Mount Sinai, NY)
- …with all requirements of the mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all ... or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation...implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. * Prepare and update Production… more
- Whitsons Culinary Group (Syosset, NY)
- …with all requirements of the mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all ... or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation...implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. * Prepare and update Production… more
- ARAMARK (Fairfield, CT)
- …and the right opportunities. We?re looking for a Sports Arena and Concessions Chef Manager who can help us deliver the best customer service and food experiences. ... Reporting to the General Manager , you?ll take a hands-on approach in focusing on...of your career. **Job Responsibilities** + Train and manage kitchen personnel and supervise/coordinate all related culinary activities +… more
- Whitsons Culinary Group (Plainview, NY)
- …with all requirements of the mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all ... or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation...implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. * Prepare and update Production… more
- ARAMARK (Westport, CT)
- …memorable experiences through food and hospitality? We're looking for a Catering Manager who combines exceptional organizational skills with a love for delivering ... wow-worthy service. As our catering Manager , you'll lead our catering operations, collaborating with our...occupational and environmental safety policies in all culinary and kitchen operations. + Follow all applicable policies, rules and… more
- Atrium Hospitality (Stamford, CT)
- …Desktop Computer **Primary Purpose:** The primary purpose of the Catering Sales Manager is to optimize catering revenue through (1) maximizing catering opportunities ... local community, catering associations and other hotel departments. (including Sales, Kitchen and Operations) to ensure guest satisfaction; + Align catering service… more
- ARAMARK (Kings Park, NY)
- **Job Description** The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in ... high standards of quality in food production, sanitation, and kitchen safety practices. COMPENSATION: The hourly rate for this...Adhere to the uniform policy ? Connect with the Manager daily to understand and accurately prepare menu for… more
- ARAMARK (Deer Park, NY)
- **Job Description** The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in ... high standards of quality in food production, sanitation, and kitchen safety practices. COMPENSATION: The hourly rate of pay...Adhere to the uniform policy ? Connect with the Manager daily to understand and accurately prepare menu for… more
- Buffalo Wild Wings (Stamford, CT)
- Assistant General Manager REPORTS TO (Title): General Manager DEPARTMENT: Operations STATUS CLASSIFICATION: Exempt JOB CODE: SUPERVISES: Directly accountable for ... (in most cases). This job is directly accountable for Kitchen operations, Food Cost of Sales and variances (and...variances (and Bar in most cases). Assists the General Manager in providing overall management guidance for the HOH.… more
- Sunrise Senior Living (Smithtown, NY)
- …all food safety and sanitation requirements and maintaining a safe and orderly kitchen . Responsible to effectively manage all food production in the absence of the ... to food safety standards and regulations. + Maintains clean and organized kitchen , storage, and work areas. + Completes assigned cleaning duties and ensures… more
- Buffalo Wild Wings (Hicksville, NY)
- …Franchising, LLC* *Job Description* * * *JOB TITLE: Line Cook* *REPORTS TO: Manager * *DEPARTMENT: Operations* *FLSA STATUS: Non-exempt* * * * * *OVERVIEW:* The Heart ... restaurant and to assure the smooth operation of the kitchen by performing the duties of the position. *ESSENTIAL...items according to prep sheets or as per the Manager 's instructions. . Practices safe handling of product and… more
- Buffalo Wild Wings (Stamford, CT)
- *Job Description* * * *JOB TITLE: Janitorial/Maintenance/Dishwasher * *REPORTS TO: Manager * *DEPARTMENT: Operations * *FLSA STATUS: Non-Exempt* * * * * *OVERVIEW:* ... not limited to: Dining room, bar, lounge, take-out area, kitchen and all walk-in coolers, entrance ways in and...maintain all equipment and small wares used in the kitchen . . Operates a dish machine. Understands how to… more
- Buffalo Wild Wings (Hicksville, NY)
- …Description* * * *JOB TITLE: Cashier - Dine-In and Takeout * *REPORTS TO: Manager * *DEPARTMENT: Operations* *FLSA STATUS: Non-exempt* * * * * *OVERVIEW:* The Cashier ... (eg, takeout order, directions to restaurant, call for a Manager , etc.). . Asks questions of Guest to determine.... Removes trash from both the dining areas and kitchen . . Washes dishes. * * *SUPERVISORY RESPONSIBILITIES:* .… more
- Whitsons Culinary Group (Fairfield, CT)
- …RESPONSIBILITIES AND DUTIES: * Performs all duties assigned daily by the cafeteria manager or cook (food prep, washing dishes, putting stock away, serving students ... Performs all other duties as assigned, whatever tasks the manager assigns to you for the day is your...ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most… more
- Catholic Health Services (Sayville, NY)
- …Maintains stringent sanitation procedures for food preparations and cleaning. Supervises kitchen staff to ensure established routines and procedures are being ... Handler's Certificate or ServSafe Certificate, Completion of a 120 hour Food Service Manager Program preferred Basic computer skills 2 years' experience as a cook in… more
- Marriott (Norwalk, CT)
- …Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more