- Marriott (Cape Coral, FL)
- …from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience ... in the food and beverage, culinary, or related professional area. **CORE WORK ACTIVITIES** **Managing Day-to-Day Operations** * Assists in the ordering of F&B supplies, cleaning supplies and uniforms. * Supervises daily Food and Beverage (F&B) shift operation… more
- Restaurant Depot (Fort Myers, FL)
- …Branch Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to ... operate 150+ warehouses & distribution centers in 37 states. Position Summary: The Seafood Manager works to ensure that all available product in the warehouse is out… more