- Aimbridge Hospitality (Palm Coast, FL)
- …Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/359585/ cook - ii - full - service ... Job Summary The Cook II is responsible for supervising...all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest… more
- Aimbridge Hospitality (Palm Coast, FL)
- Job Summary Informacion disponible en espanol a continuacion. The Cook II is responsible for supervising and assisting in the preparation of all food items for ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/358534/ cook - ii -banquets/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
- Marriott (Amelia Island, FL)
- …**Schedule** Full Time ... and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards,...we set the standard for rare and special luxury service the world over and pride ourselves on delivering… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …High school education or equivalent experience. **Experience** Minimum one-year food service or related work. **Knowledge/Skills** + Knowledge of cooking and the ... oven for cooking, 5-10 times a day. + Mobility - full range of mobility and the ability to travel...throughout the day. + Continuous standing -during preparation, during service hours or during expediting, usually all day. +… more
- HCA Healthcare (Jacksonville, FL)
- …NOW. We are looking for dedicated individuals who want a career as a Hospital Cook at HCA Florida Memorial Hospital which is located in Jacksonville FL on University ... Blvd. MULTIPLE SHIFTS AVAILABLE: Full time, Part time, and PRN. Most new hires...3% to 9% of pay (based on years of service ) + Employee Stock Purchase Plan with 10% off… more
- Commander, Navy Installations (Mayport, FL)
- …Recreation (MWR) Hospitality Department. Prepares and serves a wide variety of full course meals according to customer requested orders or scheduled menus. ... regular and special entrees and dessert items. Works alone or with a higher grade cook to roast, broil, bake, fry, boil, steam, and stew meats, fish, and poultry.… more