- Compass Group, North America (Jacksonville, FL)
- Morrison Healthcare + We are hiring immediately for a full time SOUS CHEF position. + Location: UF Health Jacksonville - 655 West 8th Street, ... FL 32209 Note: online applications accepted only. + Schedule: Full time schedule. Monday - Friday, alternating...food service team members. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
- Omni Hotels (Amelia Island, FL)
- …the Omni Amelia Island Resort may be your perfect match. Job Description The Executive Sous Chef will be responsible for all areas of the Kitchen operations.This ... budgets are met or exceeded while quality is maintained or improved. + Assist the Executive Chef , Executive Sous Chef and Banquet Chef in the creation,… more
- Compass Group, North America (Jacksonville, FL)
- Chartwells K12 + We are hiring immediately for a SOUS CHEF - NE position. + Location: Duval County Public Schools, 2924 Knights Ln E, Bldg 5, Jacksonville, FL ... 32216. Note: online applications accepted only. + Schedule: Full Time ; Monday through Friday, no weekends!...+ Assumes responsibility for kitchen in absence of Executive Chef . + Communicates with customers to describe menu preparation,… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... Experience required by position is from one to two full years of employment in a related position with...Banquets. Items include food, small equipment -75% of the time . + Bending of the knees does become necessary… more
- Marriott (Amelia Island, FL)
- …**Schedule** Full ... production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...schedule to business demands and for tracking of employee time and attendance. * Trains employees in safety procedures.… more
- Topgolf (Jacksonville, FL)
- …purchase product + Maintain food and labor costs according to budget, with a full understanding of COGS + Select and develop recipes to corporate approval + Manage ... standards + Plan and cost menus for special events, chef choice menus as directed + Ensure proper equipment...Ability to stand and walk for extended periods of time + Ability to lift items weighing up to… more