- Marriott (Clayton, MO)
- …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
- Marriott (Clayton, MO)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Compass Group, North America (St. Louis, MO)
- …17,000 professional food service team members. Job Summary Working as the Executive Chef , you will oversee catering operations for a 1,250-bed Level 1 Trauma Center, ... degree or training + 5+ years of high volume banquet / catering experience + Institutional and batch cooking...experience + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
- New Castle Hotels & Resorts (St. Louis, MO)
- …Line Cook - PM Shift 2pm to 10pm Location: St. Louis, MO CooksThe Executive Chef envisions and you bring his creations to life -- it might be breakfast, lunch ... dinner or a grand banquet but you know how to get it right and...a clean and how to handle food safely. The Chef has a great kitchen team and you are someone… more