- Compass Group, North America (St. Louis, MO)
- …program documentation. Education and Experience: + Minimum 5 years' experience as an Executive Chef or Chef Manager . + Prior experience in dining service ... USA Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/) Project Manager - Executive Chef An organized leader who is not… more
- Compass Group, North America (St. Louis, MO)
- …USA Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/) Project Manager - Sous Chef KEY RESPONSBILITIES: As the Sous Chef ... reporting directly to the Executive Chef . This Sous Chef plays an integral role in managing the food production operations while ensuring client and customer… more
- ARAMARK (Hazelwood, MO)
- …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet… more
- Compass Group, North America (St. Louis, MO)
- Unidine Position Title: Chef Manager - St Louis, MO Salary: Other Forms of Compensation: Think Fresh! Lead with Excellence! An industry leading hospitality food ... a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the… more
- Boyd Gaming (St. Charles, MO)
- …of Lead Cooks, Cooks, and Assistant Cooks. + Collaborate with Assistant General Manager , General Manager , and Restaurant Chef to ensure communication ... supporting the company's vision, mission, and values. The Sous Chef must have the ability to effectively interact and...and communicate with guests and team members. The Sous Chef must also act as a leader in the… more
- Compass Group, North America (St. Louis, MO)
- …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for ... the success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
- Compass Group, North America (St. Louis, MO)
- …an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for ... Unidine Position Title: Sous Chef - St Louis, MO Salary: $55,000 -...team! Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation… more
- Boyd Gaming (St. Charles, MO)
- …team and Executive Chef to correct any problems. + Assist General Manager and Assistant General Manager in developing and implementing policies, procedures ... with company and regulatory guidelines. + Collaborate with Assistant General Manager , General Manager , and Executive Chef to ensure communication between the… more
- Compass Group, North America (St. Louis, MO)
- …an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for ... can flourish. Job Summary Working as the Executive Sous Chef , you will be responsible for the successful operation...may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist… more
- Compass Group, North America (St. Louis, MO)
- …an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for ... service team members. Job Summary Working as the Sous Chef , you will be responsible for the successful operation...may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist… more
- Sodexo (Richmond Heights, MO)
- …**SSM Health** **St Mary's Hospital** in **Richmond Heights, MO** **.** The Executive Chef will manage all culinary operations for this medical center including ... patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a...player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary… more
- Sodexo (St. Louis, MO)
- … 3** for **St Louis University** **Hospital** in **St Louis, MO.** The Executive Chef will manage all culinary operations for this medical center including ... patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a...player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary… more
- Compass Group, North America (St. Louis, MO)
- …Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary The Sous Chef position is a central leadership role within the culinary team - providing direction ... of menu specifications, as needed + Setting standards for chef table setups + Creation of prep sheets and...flavor standards + Leading game day culinary operations + Managing end-of-month inventory, in partnership with the purchasing team,… more
- Delaware North (St. Louis, MO)
- …Chef to join our team at Busch Stadium in Saint Louis, Missouri. As Sous Chef , you will successfully manage and supervise the preparation of food and the ... kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North. Our commitment to quality and innovation is matched only by our dedication to our team members' growth and success. The… more
- Brookdale Senior Living (St. Louis, MO)
- …of America's Greatest Workplaces for Diversity Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to ... coordinate the daily production of menus, recipes and food preparation. Capable of managing multiple job tasks including the preparation of several foods at the same… more
- City Winery (St. Louis, MO)
- …a really cool thing to be a part of. **Position Summary** The Sous Chef is responsible for supporting the overall management and oversight of culinary daily ... Serve Safe Food Handler'sCertificate. + Ability tosuccessfully multi-task, delegate, and manage several projects/tasks at once ina high pressure, fast paced… more
- Marriott (Clayton, MO)
- …performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, ... * Supports procedures for food & beverage portion and waste controls. ** Managing Culinary Teams** * Communicates production needs to key personnel. * Communicates… more
- Sunrise Senior Living (Chesterfield, MO)
- …dining room operations in a full-service restaurant. Requires ability to recruit, coach, and manage the performance of a kitchen / dining room staff + Minimum two ... with the ability to facilitate small group presentations + Proven ability to manage food and labor budgets, and achieve established targets + Competent in… more
- EquipmentShare (St. Louis, MO)
- EquipmentShare is Hiring a Category Manager , Compressed Air Products EquipmentShare is searching for a Category Manager , Compressed Air Products for our ... team as the department continues to grow. EquipmentShare is seeking a Category Manager responsible for sourcing Compressed Air Products and related equipment for our… more
- Siemens Digital Industries Software (St. Louis, MO)
- …of the position:** Siemens Digital Platforms is looking for a talented development manager to be part of a group that is building customer facing applications ... for support, learning, marketing, and documentation platforms. The Development Manager will hands-on lead development projects and will be responsible for leading… more