- ARAMARK (St. Louis, MO)
- Executive Chef Requisition #: 624461 Location: St. Louis, MO, US, 63118 Career Area: Culinary Description: **Job Description** The Executive Chef is a ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Moonrise Hotel (St. Louis, MO)
- …hotel. $70,000 to $80,000 per year Essential Responsibilities & Functions: + The Executive Chef will train and manage kitchen personnel. + Supervise/coordinate ... operation/maintenance. + Ensure proper safety and sanitation in kitchen. + The Executive Chef is responsible for all food service offered in the main restaurant,… more
- Elior North America (St. Louis, MO)
- …(US-MO) **The Role at a glance:** We are looking to add an experienced, motivated Executive Chef for our Education team in Saint Louis. As an Executive ... the opportunity to prepare delicious, healthy food for students, faculty & guests. Executive Chef will lead, train and develop others as well as participate in… more
- Compass Group, North America (St. Louis, MO)
- …MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** It's all about the food. The Executive Chef is the leader for all things culinary at the America's Center ... social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The ideal candidate will be an experienced… more
- Compass Group, North America (St. Louis, MO)
- Unidine **Position Title:** ** EXECUTIVE CHEF I** **Salary:** **$75,000 - $80,000** **Other Forms of Compensation:** $3000 sign on! Think Fresh! Lead with ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
- Compass Group, North America (St. Louis, MO)
- Unidine **Position Title:** ** EXECUTIVE CHEF ** **Salary:** **$75,000-$80,000** **Other Forms of Compensation:** Benefits Think Fresh! Lead with Excellence! An ... join our award-winning team! **Job Summary** **Job Summary:** Working as an ** Executive Chef ** , you are responsible for overseeing all culinary functions for a… more
- Compass Group, North America (St. Louis, MO)
- …You may be responsible for the supervision of hourly associates and working with the System Executive Chef and Executive Chef to develop new menus and ... energetic, entrepreneurial Culinary professional.** **Key Responsibilities:** + Assists the System Executive Chef and Executive Chef with managing cost… more
- Compass Group, North America (St. Louis, MO)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (St. Louis, MO)
- …garnishment. You may supervise around 11 hourly associates per shift and you work with Executive Chef to develop new menus and assist with ordering. This is an ... an energetic, entrepreneurial Culinary professional.** **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control… more
- Compass Group, North America (St. Louis, MO)
- …corporations, including many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
- Marriott (St. Louis, MO)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Marriott (Clayton, MO)
- …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
- Compass Group, North America (Hazelwood, MO)
- …the job, stay for the career. We are Canteen. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
- City Winery (St. Louis, MO)
- …to available shows And more! Overview of Responsibilities **General** + Alongsidethe executive chef , oversee all kitchen production areas of the kitchen.Works ... country experience to the middle of a large city. Position Summary The Sous Chef is responsible for supporting the overall management and oversight of culinary daily… more
- Marriott (St. Louis, MO)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... products, presentations and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department… more
- Sysco (St. Charles, MO)
- …**Education/Experience:** + **Minimum** : High School Diploma or GED and 3+ years executive chef experience in the foodservice industry + **Preferred** : ... Bachelor's degree or equivalent culinary degree, 3+ years of foodservice sales experience **Knowledge & Skills:** + Proficiency in culinary, restaurant operations, and food trends required + (Internal Certification & External Certification may be required) +… more
- Compass Group, North America (St. Louis, MO)
- …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company ... 2012. **Job Summary** **Summary:** Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. **Essential… more
- Compass Group, North America (St. Louis, MO)
- …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
- Compass Group, North America (Alton, IL)
- …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company ... Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using… more