- Compass Group, North America (St. Louis, MO)
- …job but the start of a career where you can flourish. Job Summary Working as the Executive Sous Chef , you will be responsible for the successful operation of ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Compass Group, North America (St. Louis, MO)
- … you will be responsible for food production in your kitchen(s), reporting directly to the Executive Chef . This Sous Chef plays an integral role in ... Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/) Project Manager - Sous Chef KEY RESPONSBILITIES: As the Sous Chef… more
- Compass Group, North America (St. Louis, MO)
- Unidine Position Title: Sous Chef - St Louis, MO...You may supervise hourly associates and you work with Executive Chef / Chef to develop new ... award-winning team! Job Summary Job Summary: Working as the Sous Chef , you will be responsible for...energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and… more
- Compass Group, North America (St. Louis, MO)
- … chefs, and 17,000 professional food service team members. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Compass Group, North America (St. Louis, MO)
- FISD + We are hiring immediately for full time SOUS CHEF HOURLY positions. + Location: Villa Duchesne - 10801 Conway Road, Saint Louis, MO 63131. Note: online ... time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Boyd Gaming (St. Charles, MO)
- …is responsible for the tasks assigned by the Steward Assistant, Executive Steward, Chef De Cuisine, and Sous Chef . Coordinate materials and equipment to ... maintain cleanliness/sanitation of work station, and communicate problems/concerns to supervisor or kitchen management. **Responsibilities** _(These functions are intended as a general illustration of the work performed in this job classification and are not… more