- Taco Bell - E Manchester (Manchester, MO)
- …standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. ... High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Taco Bell - E Manchester. more
- Boyd Gaming (St. Charles, MO)
- …and guest satisfaction while supporting the company's vision, mission, and values. The Sous Chef must have the ability to effectively interact and communicate ... with guests and team members. The Sous Chef must also act as a leader in the development and motivation of the culinary staff while creating an environment that… more
- Compass Group, North America (St. Louis, MO)
- Unidine Position Title: Sous Chef - St Louis, MO Salary: $55,000 - $60,000 Other Forms of Compensation: Think Fresh! Lead with Excellence! An industry leading ... and join our award-winning team! Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary… more
- Compass Group, North America (St. Louis, MO)
- …Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/) Project Manager - Sous Chef KEY RESPONSBILITIES: As the Sous Chef ... responsible for food production in your kitchen(s), reporting directly to the Executive Chef . This Sous Chef plays an integral role in managing the food… more
- Compass Group, North America (St. Louis, MO)
- …start of a career where you can flourish. Job Summary Working as the Executive Sous Chef , you will be responsible for the successful operation of the Culinary ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (St. Louis, MO)
- …chefs, and 17,000 professional food service team members. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Delaware North (St. Louis, MO)
- **The Opportunity** Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Busch Stadium in Saint Louis, Missouri. As Sous ... Chef , you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North. Our commitment to quality and innovation is… more
- Compass Group, North America (St. Louis, MO)
- FISD + We are hiring immediately for full time SOUS CHEF HOURLY positions. + Location: Villa Duchesne - 10801 Conway Road, Saint Louis, MO 63131. Note: online ... time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- City Winery (St. Louis, MO)
- …all, just a really cool thing to be a part of. **Position Summary** The Sous Chef is responsible for supporting the overall management and oversight of culinary ... daily operations to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at the City Winery property. This role is accountable for adhering to City Winery's food culture and style, standards and expectations of food… more
- Compass Group, North America (St. Louis, MO)
- …Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary The Sous Chef position is a central leadership role within the culinary team - ... and pest control + Creation of menu specifications, as needed + Setting standards for chef table setups + Creation of prep sheets and line layout diagrams to ensure… more
- Boyd Gaming (St. Charles, MO)
- …(dishwasher) is responsible for the tasks assigned by the Steward Assistant, Executive Steward, Chef De Cuisine, and Sous Chef . Coordinate materials and ... equipment to maintain cleanliness/sanitation of work station, and communicate problems/concerns to supervisor or kitchen management. **Responsibilities** _(These functions are intended as a general illustration of the work performed in this job classification… more