- BBL Hospitality (Port St. Lucie, FL)
- Kitchen Manager Job Details Job Location Recovery Sports Grill at Tradition - Port St Lucie, FL Position Type Salary Salary Range $50,000.00 - $60,000.00 ... options available to Full-Time associates + Restaurant Discounts/Perks Program The kitchen manager is directly responsible for all kitchen functions… more
- Jupiter Rehabilitation and Healthcare Center (Jupiter, FL)
- …during these investigations. + RD must ensure communication is seamless between the Kitchen staff and the manager . Processes should be implemented and managed ... mentorship, training, and project oversight of nutrition staff and manager . + RD is responsible customer service issues, she...to ensure optimal collaboration between kitchen management, nursing staff, physicians, clinical staff and providers… more
- Healthcare Services Group, Inc. (Fort Pierce, FL)
- …and in-servicing staff to meet HCSG standards is an essential part of the Manager 's responsibility and includes touring the kitchen several times per day to ... opportunities to see you succeed! Position Summary + Department Manager - Manages the food service program in a...an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of… more
- Love's Travel Stops & Country Stores (Fort Pierce, FL)
- …operations up to and potentially including retail store, fuel, restaurant, fresh kitchen , and truck care. + Ensure a safe, clean, and well-maintained facility ... stocking, inventory management, and merchandising standards. + Assist the General Manager with proper task execution and completion, schedule and cash integrity,… more
- ARAMARK (Stuart, FL)
- **Job Description** The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in ... high standards of quality in food production, sanitation, and kitchen safety practices. **Job Responsibilities** ? Prepare quality food...Adhere to the uniform policy ? Connect with the Manager daily to understand and accurately prepare menu for… more
- ARAMARK (Indiantown, FL)
- …to meal schedules, department policies and procedures ? Use and care of kitchen equipment, especially knives ? Timely preparation of a variety of food items, ... Adhere to the uniform policy ? Connect with the Manager daily to understand and accurately prepare menu for...moping, ware washing ? Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion… more
- BBL Hospitality (Port St. Lucie, FL)
- …to return again and again. Responsible for guest. Reports to restaurant manager . Skills include: be able to communicate and understand the predominant language(s) ... in our point-of-sale system which relays orders to the kitchen and bar. + Deliver food and beverages from...to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate… more