- Compass Group, North America (Jacksonville, FL)
- Morrison Healthcare + We are hiring immediately for a full time SOUS CHEF position. + Location: UF Health Downtown - 655 West 8th Street, Jacksonville, FL 32209 ... 21,000 professional food service team members. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Compass Group, North America (Jacksonville, FL)
- Chartwells K12 + We are hiring immediately for a SOUS CHEF - NE position. + Location: Duval County Public Schools, 2924 Knights Ln E, Bldg 5, Jacksonville, FL ... portion control. + Assumes responsibility for kitchen in absence of Executive Chef . + Communicates with customers to describe menu preparation, answer questions and… more
- Compass Group, North America (Jacksonville, FL)
- …and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (Jacksonville, FL)
- …Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... relocate, Growth Potential, matching 401K. Key Responsibilities: + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and… more
- Marriott (Amelia Island, FL)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- Marriott (Amelia Island, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- ASM Global (Jacksonville, FL)
- POSITION: Banquet Captain DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-Time/Hourly/Non-Exempt Summary ASM, the leader in privately managed ... public assembly facilities, has an excellent and immediate opening for the Banquet Captain for ASM Jacksonville. Responsible for providing high quality catering service for banquets. Essential Duties and Responsibilities + Directly responsible for supervising… more
- ASM Global (Jacksonville, FL)
- POSITION: Cook DEPARTMENT: Food and Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-Time/Hourly/Non-Exempt Summary ASM, the leader in privately managed public ... assembly facilities, has an excellent and immediate opening for Part-time Cook for ASM/SAVOR Jacksonville. Essential Duties and Responsibilities + Prepares menu items for each banquet event order. + Maintains all kitchen equipment's cleanliness. + Cooks… more