- Chipotle Mexican Grill (St. Paul, MN)
- …next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and ... delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's… more
- Topgolf (Brooklyn Center, MN)
- **Job Responsibilities** + Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. + Ensure the kitchen operates smoothly, meeting ... and portion control. + Monitor inventory levels and order kitchen supplies and ingredients as needed. + Train ...kitchen supplies and ingredients as needed. + Train kitchen staff in proper food handling, cooking techniques, and… more
- Hilton (Minneapolis, MN)
- …responsible for maintaining the physical functionality and safety of the hotel's kitchen equipment and machinery in the hotel's continuing effort to deliver ... of employment **What will I be doing?** As a Kitchen Mechanic, you would be responsible for maintaining the...Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a… more
- Elior North America (Edina, MN)
- ** Kitchen Manager** **Job Reference Number:** 28548 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Lancer-Hospitality **State:** ... glance:** We are looking to add an experienced, skilled kitchen manager to our Lancer Hospitality team in Edina,...manager, you will have the opportunity to instruct and lead a team of foodservice professionals to ensure proper… more
- Schwan's Company (St. Paul, MN)
- …US affiliate of the global lifestyle brand CJ CheilJedang Corporation, is a leader in manufacturing and marketing quality foods enjoyed nationwide. We have beloved ... We are hiring a Bartender to work at Schwan's Company-owned, Edwards Dessert Kitchen in Minneapolis! This positive, upscale work environment is the North Loop's… more
- Raising Cane's (Minneapolis, MN)
- …ten restaurant companies in the United States. **Job Description** The **Regional Leader of Recruiting** is responsible for leading the full cycle recruiting process ... + Exceptional interpersonal skills, with the ability to effectively lead , motivate and empower crewmembers and leaders at all...This can and will include working in a fast-paced kitchen and interacting with and serving customers. This requires… more
- Compass Group, North America (Hudson, WI)
- Chartwells K12 + We are hiring immediately for a full time FOOD UNIT LEAD position. + Location: Hudson School District - 644 Brakke Drive, Hudson, WI 54016 Note: ... 3:00 pm; more details upon interview. + Requirement: Previous kitchen leadership experience is required. + Pay Range: $21.00...food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen… more
- Elior North America (Minnetonka, MN)
- ** Lead Cook** **Job Reference Number:** 28664 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Corporate-Chefs **State:** ... at a glance:** We are looking to add an experienced Lead Cook to work with a highly motivated and energetic kitchen staff in our corporate dining location. As a … more
- Compass Group, North America (St. Paul, MN)
- Flik Hospitality Group + We are hiring immediately for full time FOOD UNIT LEAD positions. + Location: Minnesota Vikings - 2600 Vikings Parkway, Eagan, MN 55121. ... food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen... kitchen and dining area and washing of kitchen utensils and equipment. + Issues written and oral… more
- Drury Hotels (St. Paul, MN)
- …Summary: Under general supervision, this position opens and closes the hotel Kitchen +Bar following Company policies and procedures. This position is responsible for ... used, including but not limited to, cash register, POS software, dishwashers, kitchen equipment, etc. Ability to diplomatically deal with difficult situations and… more
- ARAMARK (St. Paul, MN)
- …eligibility status, and where the employee lives and/or works. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the ... supervisor or member of the Aramark management team. + Lead all aspects of and advise the employees working...lifting/transporting hot food items + Ability to work inside kitchen area, interact with heated equipment, steam, loud noise,… more
- Aimbridge Hospitality (Minneapolis, MN)
- …also responsible for ensuring the cleanliness sanitation and safety in the kitchen work and storage areas while minimizing waste and maximizing cost/production ... + Attend Weekly F&B Meeting. + Conduct monthly department meetings with kitchen staff according to Aimbridge Hospitality standards. + Motivate coach counsel and… more
- Live Nation (Minneapolis, MN)
- …Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster is the global leader in event ticketing with over 500 million tickets sold annually and more ... of food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by...presentation pursuant to standard recipes + Clean and maintain kitchen equipment and walk-in cooler + Ensure that … more
- Aimbridge Hospitality (Minneapolis, MN)
- …and diversified menus that reflect the restaurant's overall vision. + Trains the kitchen staff to adhere to restaurant policies and general sanitation regulations. + ... Organizes schedules and directs the work of the kitchen staff ensuring that kitchen operations are...of this remarkable journey! Company Overview As the global leader in third-party hotel management, our growing portfolio represents… more
- Aimbridge Hospitality (Minneapolis, MN)
- …served promptly and efficiently during operating hours. + Assist and supervise on kitchen line during operating hours to maintain the highest standards of efficiency ... quality; be able to support any position in the kitchen that is in need of help. + Supervise...of this remarkable journey! Company Overview As the global leader in third-party hotel management, our growing portfolio represents… more
- OTG (St. Paul, MN)
- …drive it. Position Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. ... The Sous Chef will lead , train and mentor Line Cooks. Key collaboration with...compliance with health regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff… more
- Compass Group, North America (St. Paul, MN)
- …sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice ... the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work...sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of… more
- Aimbridge Hospitality (Woodbury, MN)
- …also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. ... according to Aimbridge Hospitality standards. + Maintain post on kitchen line as required during the operating hours in...to the Woodbury area. Company Overview As the global leader in third-party hotel management, our growing portfolio represents… more
- Compass Group, North America (Minneapolis, MN)
- …commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. Everything we do means ... about the Compass Story (http://www.compass-usa.com/our-story/) Job Summary: An inspirational and organized leader who is not afraid to roll up their sleeves to… more
- Compass Group, North America (St. Paul, MN)
- …about the Compass Story (http://www.compass-usa.com/our-story/) Job Summary: An inspirational and organized leader who is not afraid to roll up their sleeves to ... ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents… more