- Compass Group, North America (St. Paul, MN)
- …regulations and department sanitation procedures. + Takes orders from customer and prepare items requiring short preparation time. + Serves customers in ... Essential Duties and Responsibilities: + Obtains daily production schedule and preparation requirements from the Chef. + Prepares items on production sheets… more
- Compass Group, North America (St. Paul, MN)
- …at the correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures during service. Responsible ... records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess… more