- Boyd Gaming (St. Charles, MO)
- …and guest satisfaction while supporting the company's vision, mission, and values. The Sous Chef must have the ability to effectively interact and communicate ... with guests and team members. The Sous Chef must also act as a leader in the development and motivation of the culinary staff while creating an environment that… more
- Compass Group, North America (St. Louis, MO)
- Morrison Healthcare Entry Level Sous Chef Salary: $50,000-$56,000 Schedule: Mostly evening shift; noon - 9p with rotating weekends and holidays Morrison ... and 17,000 professional food service team members. Job Summary Working as the Sous Chef , you are responsible for the successful evening shift operations of the… more
- Compass Group, North America (St. Louis, MO)
- Unidine Position Title: Sous Chef (orchard) Salary: 55,000 Other Forms of Compensation: Beneifts Think Fresh! Lead with Excellence! An industry leading ... best. Come and join our award-winning team! Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the Culinary Department… more
- Compass Group, North America (Maryland Heights, MO)
- Eurest + We are hiring immediately for full time SOUS CHEF positions. + Location: Riverport Tower - 13736 Riverport Drive, Maryland Heights, MO 63043. Note: ... 6:00 am to 2:00 pm. More details upon interview. + Requirement: Previous sous chef experience is required. + Perks: No weekends and paid holidays! *Internal… more
- Compass Group, North America (Hazelwood, MO)
- Canteen + We are hiring immediately for a full time SOUS CHEF position. + Location: CK STL Commissary - 5433 Eagle Industrial Court, Hazelwood, MO 63042. Note: ... stay for the career. We are Canteen. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (St. Louis, MO)
- FISD + We are hiring immediately for a full time SOUS CHEF position. + Location: Thomas Jefferson - 4100 Lindbergh Boulevard, Saint Louis, MO 63127. Note: online ... time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (St. Louis, MO)
- Fresh Ideas + We are hiring immediately for full time SOUS CHEF positions. + Location: Harris Stowe St. University - 3026 Laclede Avenue, Saint Louis, MO 63103. ... help. Terms and conditions: http://olivia.paradox.ai/moSkg Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and… more
- ARAMARK (O'Fallon, MO)
- **Job Description** The Sous Chef is the lead culinary person responsible for supervising all culinary operations for a location. **Job Responsibilities** ? ... Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food consumption and requisition or purchase food ? Selects and develops recipes and standardize production recipes to ensure consistent quality ?… more
- ARAMARK (Berkeley, MO)
- …the day?s dishes ? Cleaning and organising the food preparation area for the Head Chef ? Delivering the ingredients that the Head Chef needs to prepare to ... the Line and Prep Cooks prepare the dishes according to the Head Chef ?s specifications and standards ? Training new kitchen employees on the restaurant?s standards… more
- Topgolf (Chesterfield, MO)
- …and maintain quality standards + Plan and cost menus for special events, chef choice menus + Ensure proper equipment operation and maintenance + Oversee safety ... and sanitation in the kitchen What We're Looking For + Minimum of 3 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced environment + Ability to… more
- Marriott (Clayton, MO)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (St. Louis, MO)
- …communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations ... and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and reports… more
- Marriott (St. Louis, MO)
- …Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the ... **Additional Information** This position will include both Banquet Kitchen and Restaurant Kitchen **Job Number** 24195537 **Job Category** Food and Beverage & Culinary **Location** Marriott St. Louis Grand, 800 Washington Avenue, Saint Louis, Missouri, United… more
- Boyd Gaming (St. Charles, MO)
- …of five (5) years previous industry experience, with three(3 )years' experience as a Sous Chef or an equivalent combination of training, education and experience ... storage, temperature, and cleanliness of work environment. Assist Executive Chef in developing and implementing department management plans including budgets,… more