- Boyd Gaming (St. Charles, MO)
- …and guest satisfaction while supporting the company's vision, mission, and values. The Sous Chef must have the ability to effectively interact and communicate ... with guests and team members. The Sous Chef must also act as a leader in the development and motivation of the culinary staff while creating an environment that… more
- Marriott (St. Louis, MO)
- **Additional Information** This position will include both Banquet Kitchen and Restaurant Kitchen **Job Number** 24195537 **Job Category** Food and Beverage & ... areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events...menus, concepts and promotions for the Restaurant outlets and Banquets . * Assists in determining how food should be… more