- HCA Healthcare (Brandon, FL)
- …**Introduction** Do you want to join an organization that invests in you as a(an) Sous Chef ? At HCA Florida Brandon Hospital, you come first. HCA Healthcare has ... you have the opportunity to make a difference. We are looking for a dedicated Sous Chef like you to be a part of our team. **Job Summary and Qualifications** We… more
- Sherman Associates, Inc. (St. Pete Beach, FL)
- …beautiful boutique hotel located in St. Pete Beach, FL, is seeking an experienced Sous Chef . With stunning views overlooking the Intercoastal Waterway and Gulf ... of success spanning decades, makes Sherman Associates who we are today. The Sous Chef tasks and responsibilities are diversified and vary from cooking or plating… more
- Delaware North (Tampa, FL)
- **The Opportunity** Delaware North Sportservice is searching for an Executive Sous Chef to join our team at Amalie Arena in Tampa, Florida. As Executive Sous ... career with a leading hospitality company, apply now for this Executive Sous Chef position. **Pay** Minimum - Anticipated Maximum Base Salary: $56900 - $76800… more
- Bern's Steak House (Tampa, FL)
- Job Summary: Bern's Steak House's (https://bernssteakhouse.com) Junior Sous Chef will be responsible to ensure exceptional preparation of all food to all guests ... is consistent and continually in accordance to the Executive Chef and Ownership The Company values a diverse workforce...Able to make great quality food + Communicate with Chef de Cuisine and Executive Chef next… more
- ARAMARK (St. Petersburg, FL)
- **Job Description** The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. ... and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? Ensure a sufficient… more
- Bern's Steak House (Tampa, FL)
- …to the very best in all things at Bern's Steak House! Job Summary: Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and ... pastries to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Bern's Steak House/Harry Waugh Room standards. This is a mostly PM shift and will need the candidate to work… more
- Bern's Steak House (Tampa, FL)
- Job Summary Haven (https://haventampa.com) is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ... ideas are always welcome in our kitchen. Experience is preferred, but we are willing to teach any employee showing potential, hard work and dedication. + Responsibilities and Duties + Quick, organized and accurate cooking skills + Prepare and Plate all items… more
- ARAMARK (Tampa, FL)
- …the day?s dishes ? Cleaning and organising the food preparation area for the Head Chef ? Delivering the ingredients that the Head Chef needs to prepare to ... the Line and Prep Cooks prepare the dishes according to the Head Chef ?s specifications and standards ? Training new kitchen employees on the restaurant?s standards… more
- Marriott (St. Petersburg, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Tampa, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- ARAMARK (Tampa, FL)
- …The Food Retail and Brand Location Supervisor is responsible for the supervision, training, and management of the food service operation. Ensure that appropriate ... quantities of food are prepared and served. **Job Responsibilities** ? Oversee setup, breakdown, and sanitation of workstations ? Supervise the cooking and preparation of food items for the day according to recipes and brand requirements ? Ensure that food… more
- ARAMARK (Tampa, FL)
- …Responsible for the supervision, training, and management of the food service operation. ?Ensure that appropriate quantities of food are prepared and served. **Job ... Responsibilities** + Produce and maintain work schedules and may prepare production records. + Direct daily activities. + Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. +… more
- Compass Group, North America (St. Petersburg, FL)
- …employee management experience, and previous experience in a high-volume environment. Experience as a chef or Sous Chef . + Salary range: $52,000-55,000 + ... the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering.… more
- Sherman Associates, Inc. (St. Pete Beach, FL)
- …of Sherman Associates + Schedule may vary due to the specific needs of the hotel Keyword: Chef , Sous Chef , Executive Sous Chef , Food & Beverage, ... or maintenance needs and cleanliness + Assists the Executive Chef in menu planning, preparation and presentation of food...and safety standards + Works closely with the executive chef and culinary team to provide and ensure efficient… more
- Healthcare Services Group, Inc. (Largo, FL)
- …degree or certification or a minimum of five years of culinary experience at the Sous Chef level or equivalent. Must complete an approved sanitation and safety ... may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef , to ensure that quality dining services are provided at all times. Assists… more
- HEI Hotels and Resorts (Tampa, FL)
- …needs, while monitoring hotel spending. Responsibilities + Communicate with Director Outlets, Executive Chef and Sous Chefs and order all F and B products ... according to hotel needs and specifications. Forecast operational needs and schedule deliveries of all food and beverage items. + Monitor the grades and quality of products received to ensure that they meet the hotel's established standards. + Determine the… more