- Marriott (New York, NY)
- **Additional Information** Front Desk Agent, Substitute Overnight Shift **Job Number** 24151606 **Job Category** Rooms & Guest Services Operations **Location** ... Non-Management **POSITION SUMMARY** Organize, confirm, process, and conduct all guest check-ins/check-outs, room reservations, requests, changes, and cancellations. Secure… more
- Buffalo Wild Wings (West Nyack, NY)
- …listed below are representative of the knowledge, skill, and/or ability required. Guest service mentality; has a genuine desire to serve the customer. ... * *OVERVIEW:* The Bartender is responsible for providing excellent guest service by mixing and serving beverages...drinks within two (2) minutes. Places new receipt in front of Guest , at bar rail, after… more
- Buffalo Wild Wings (White Plains, NY)
- …*FLSA STATUS: Non-exempt* *OVERVIEW:* The Server is responsible for providing excellent guest service by engaging the Guest , describing food/beverage, ... * Delivers food, confirms the order when placed in front of Guest . * Places protein/entree at... of the knowledge, skill, and/or ability required. * Guest service mentality; has a genuine desire… more
- Buffalo Wild Wings (Stamford, CT)
- …listed below are representative of the knowledge, skill, and/or ability required. Guest service mentality; has a genuine desire to serve the customer. ... Taste* Delivers food, confirms the order when placed in front of Guest . Presents takeout order to...Fills ice bins at soda and bar stations. Stocks service and bar stations with supplies and products. Sweeps… more
- IHG (New York, NY)
- …will be responsible for leading and directing critical operations departments including Front Office, Housekeeping, Guest Services, Security, Food & Beverage and ... became one of four notable railroad hotels built to service the well-heeled men and women travelling to New...the world in 1926. Our hotel boasts over 704 guest rooms, including 32 unique suites, and 20,000 square… more
- Mina Group (New York, NY)
- …themselves to fostering and environment of excellence in food, wine and service . Duties include: resolving guest issues, making menu suggestions, delivering ... describing the dishes to guests, recommending wine selections, overseeing service staff, monitoring guest satisfaction, and maintaining...front of house team with all elements of service . Takes ownership of their station, knowing the names… more