- Restaurant Depot (Brewster, NY)
- Position Title: Assistant Meat Manager Department: Meat Supervisor: Meat Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot ... operate 150+ warehouses & distribution centers in 37 states. Position Summary: The Assistant Meat Manager works closely with the Meat Manager in ensuring… more
- Restaurant Depot (Port Chester, NY)
- Position Title: Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a ... wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the… more
- Whole Foods Market (New York, NY)
- Job DescriptionProvides overall leadership to the Meat team. Responsible for all aspects of daily operations including profitability, expense control, buying, ... will commit to completing certification within 6 months. + Certified Meat Journeyman or equivalent training. + Excellent interpersonal, motivational, team building,… more
- Whole Foods Market (New York, NY)
- …our products, core values, and company philosophy. + Extensive knowledge of meat products. + Growth mindset towards greater responsibility and ownership. + Desire ... to coach and mentor others for growth. + Excellent interpersonal, motivational, team building, and customer relationship skills. + Capable of teaching others in a positive and constructive manner. + Thorough p roduct knowledge. + Advanced knowledge of… more
- BJs Wholesale Club (Fairfield, CT)
- …merchandising, signage, recovery, and receiving within the club. * Works closely with the Fresh Manager , Meat Manager , Front End Manager , and Night ... The Person in Charge works closely with the Club Manager and Assistant Club Manager in providing...leadership and direction, and manages day-to-day operations of Fresh ( meat , produce, deli, bakery), Front of House Departments (tire… more
- Jack Link's (New York, NY)
- …recipe into a new snacking category. And the wilderness into the world's largest meat snack business, that's still proudly family owned and operated. We're a company ... a global leader in snacking and the No. 1 meat snack manufacturer worldwide. Family-owned and operated with headquarters...The primary purpose of the Eastern Region National Account Manager on the is to grow and develop total… more
- Sysco (Bay Shore, NY)
- Company: US1482 Buckhead Meat Trinity Seafood (Division of Buckhead Meat Co) Zip Code: 11706 Minimum Level of Education: Bachelor's Degree Minimum Years of ... Experience: 3 Years Employment Type: Full Time Travel Percentage: 0 Compensation Range: $91,800.00 - $137,700.00 The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include… more
- Arby's (Danbury, CT)
- **SHIFT MANAGER ** We're glad you're here. You may know us as the brand with Roast Beef and Curly Fries - but we are also crafting incredible career opportunities. ... the restaurant on a day-to-day basis as a Shift Manager . You will help the management team, ensuring that...if your experience aligns? We encourage you to apply. Meat -lover or not, all backgrounds are welcome here. **WHO… more
- Whole Foods Market (Commack, NY)
- …for the following Associate Team Leadership positions: Seafood Associate Team Leader Meat Associate Team Leader E-Commerce Associate Team Leader Assists the Team ... Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects as assigned. Leads and develops Team Members. All Whole Foods Market Retail jobs require ensuring a… more
- Veterans Affairs, Veterans Health Administration (Bronx, NY)
- …sheets, and recipes to prepare items in the quantity needed Grills eggs, meat patties, pancakes, French toast; broils meats; makes cold sandwich fillings and ... broiling, roasting, baking, frying, boiling, steaming, stewing, braising, and grilling Slices meat items by hand, confirming to specific size requirements or weight… more
- ARAMARK (Nyack, NY)
- …food prep, portioning meals, and serving our loyal customers. With guidance from your manager , you?ll learn on the job and make great connections with the people we ... setting up and breaking down stations designated by the manager . + Cook and otherwise prepare foods according to...station (including floors, work areas, equipment, walls, refrigerators, and meat blocks) + Ensures that all work areas and… more
- Blackstone Consulting (Kings Point, NY)
- …washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat , poultry or fish for culinary use. + Tastes products, reads menus, ... time. + Duties may be assigned by the Supervisor, Dining Facility Manager , or Project Manager . + Applies basic skills and may develop skills appropriate for the… more
- Blackstone Consulting (Kings Point, NY)
- …washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat , poultry, or fish for culinary use. + Clean and sanitize workstations ... time. + Duties may be assigned by the Supervisor, Dining Facility Manager , or Project Manager . + Applies basic skills and may develop skills appropriate for the… more
- The New Jewish Home (Manhattan, NY)
- …and procedures and as may be directed by the Executive Chef and/or Food Service Manager , and/or Director of Food and Nutrition to assure that quality food service is ... and Responsibilities: . Review menus prior to food preparation. . Pre-preparation of meat , vegetable, etc., in accordance with planned menu to provide for meals that… more
- Restaurant Depot (Garden City, NY)
- Position Title: Night Supervisor Department: Branch Floor Supervisor: Night Manager FLSA: Non-Exempt Position Summary: Supervises and works alongside Stockers and ... Requires frequent exposure to cold temperatures when working in Produce, Deli, Meat , Freezer, and Seafood Department. + Equipment in motion (forklifts, electric… more