- Marriott (Santa Clara, CA)
- …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
- Marriott (Burlingame, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Compass Group, North America (Santa Clara, CA)
- …deficiencies to the culinary management team + To ensure proper set up for all banquet functions + To ensure that all food and equipment on menus are delivered on ... and food items as required and reports to Executive Chef + Closely work together with the Executive ...Chef + Closely work together with the Executive Chef on development of the department according to unit/company… more