…shift + Safely transport bus tubs weighing up to 40 lbs from table areas to dish room + Keep all ice bins parred to fullest levels at all times + Keep floor neat,
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clean and free of food, trash and other obstacles throughout shift + Clean all spills immediately, use floor signs to caution guests and staff + Put all trash and recyclable products in proper receptacles + Clean and stock line to par throughout shift + Follow…more
…can serve up care for our guests. It's an extension of our hospitality and the foundation of everything we do. + **Opportunities to fill your cup** - As a member of
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**WHAT YOU'LL DO** As a kitchen team member and Busser , you'll keep the kitchen humming by stocking it...will work closely with both the kitchen and dining room teams to make sure that each guest has…more