- AVI Foodsystems (Keuka Park, NY)
- Sous Chef (Keuka College) AVI Foodsystems Inc Keuka Park, NY (Onsite) Full-Time Apply Now Job Details AVI Foodsystems is looking for an energetic and optimistic ... leader to fill the role ofSous Chef at Keuka College. Founded in 1960,AVI Foodsystemshas evolved...closing and other duties as directed by the Executive Chef Job Requirements: + Culinary degree preferred + Two… more
- UPMC (Coudersport, PA)
- UMPC is hiring a full-time Chef for their Coudersport location, Cole Memorial Hospital. This position works 7:00am to 4:00pm with every other weekend and a holiday ... rotation. **Purpose:** Coordinate and assist with the activities of assigned personnel involved with preparation, service, and clean-up of food for retail operations, patient service, and/or catered events provided by the UPMC Food Service Department.… more
- ASM Global (Ithaca, NY)
- …Include the following. Other duties may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food for various functions (chopping vegetables, ... the rest of the kitchen staff. + Answer, report and follow the Executive Chef /Sous Chef 's instructions. + Properly clean and sanitize the kitchen at the end of… more
- Ithaca College (Ithaca, NY)
- …food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their ... and understanding of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining hall, a… more
- Sysco (Penn Yan, NY)
- Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
- Ithaca College (Ithaca, NY)
- …to report to work. Supervision: This position reports to the Executive Chef & Assistant Director Nontraditional Business Responsibilities: + Lead peers in daily ... kitchen operations. + Arrange daily operations to ensure culinary teammates have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines. + Provide direct, in-person support of culinary team members to propel and… more