• Lead Cook

    Sodexo (Greensboro, NC)
    Lead Cook **Location:** NORTH CAROLINA AGRICULTURAL AND TECHNICAL STATE UNIVERSITY - 94021002 **Workdays/shifts** **_:_** Varying shifts, days/hours (open ... to act with purpose and thrive in your own way. **What You'll Do:** As a Lead Cook at Sodexo, you are a team player and food waste reducer. You'll prepare and… more
    Sodexo (01/07/25)
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  • Pantry Cook - The Katharine Brasserie & Bar

    Kimpton Hotels & Restaurants (Winston Salem, NC)
    …exceptional. Guests feel it; you'll feel it too. **What You'll Do** The pantry cook will be responsible for preparing cold food such as salads, meat and cheese ... identities and genders. For our complete EEO policy click here (https://ihg.scene7.com/is/content/ihg/IHG\_DAM/kimpton-hotels/2018-brand-pages/amer/pdfs/eeo-policy-kimpton.pdf) . **Be Yourself. Lead Yourself. Make it… more
    Kimpton Hotels & Restaurants (01/29/25)
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  • Line Cook - The Katharine Brasserie & Bar

    Kimpton Hotels & Restaurants (Winston Salem, NC)
    …complete EEO policy click here (https://ihg.scene7.com/is/content/ihg/IHG\_DAM/kimpton-hotels/2018-brand-pages/amer/pdfs/eeo-policy-kimpton.pdf) . **Be Yourself. Lead ... Yourself. Make it Count.** more
    Kimpton Hotels & Restaurants (12/31/24)
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  • Food Service Worker Lead - Winston-Salem…

    ARAMARK (Winston Salem, NC)
    …go on to achieve next! Ignite your passion, pursue what matters. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the day ... and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and...supervisor or member of the Aramark management team. + Lead all aspects of and advise the employees working… more
    ARAMARK (12/14/24)
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  • Baker Lead

    ARAMARK (Elon, NC)
    **Job Description** The Lead Baker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food ... a supervisor in a related role preferred ? Experience as a baker or cook required ? Ability to work independently with limited supervision required ? Proven… more
    ARAMARK (01/28/25)
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  • Group Leader

    Cook Medical (Winston Salem, NC)
    Overview The Group Leader at Cook Winston-Salem is responsible to lead and assist production personnel in the fabrication, assembly, packaging and/or inspection ... * Work with others - looking for ways to help them, positively communicate Cook standards for quality and integrity* Train employees to make product, and make… more
    Cook Medical (01/30/25)
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  • CDS Event Manager - Product Demonstration

    Advantage Solutions (Greensboro, NC)
    …oriented with excellent leadership and communication skills. + Proven ability to lead well performing teams. + Ability to exercise independent judgement. + Able ... Building & Maintaining Customer/Client Relationships + Ability to Direct, Lead , & Develop People + Basic Computer Skills, including...feet for long periods of time, use products or cook food as appropriate for the demonstration, and may… more
    Advantage Solutions (01/10/25)
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  • Operations Technician I/II/III

    Williams Companies (Stokesdale, NC)
    …holding (boiling off gas), liquefaction, and vaporization processes. You will independently lead all utility and emergency systems within the facility. This role ... natural gas in the United States that is used every day to heat homes, cook food and generate electricity. We don't offer jobs; we offer career opportunities that… more
    Williams Companies (12/11/24)
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  • Customer Development Manager

    Advantage Solutions (Greensboro, NC)
    …and opportunities + Mentors assigned RSMD candidates **Leadership** + Participates and may lead meetings for their area or other RS area meetings + Consults with ... up to 74 pounds, stand on feet for long periods of time, use products or cook food as appropriate for the demonstration, and may be required to work in extremely… more
    Advantage Solutions (12/26/24)
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  • Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …+ Develop all kitchen crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports ... Manager: + Minimum of 21 years of age. + 2 years experience as a cook supervisor/Manager. + High school graduate. + Any formal culinary training. + Ability to… more
    King's Seafood Company (12/26/24)
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