- ARAMARK (Groton, CT)
- …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
- Sysco (North Westchester, CT)
- …is not approved for this position).** Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or… more
- Mohegan Sun (Uncasville, CT)
- …+ Supervises food preparation, quality and cost of products + Works with the Pastry Chef in developing concepts and products + Assists the Executive Chef in the ... or equivalent + Seven years of experience as a Chef in the Pastry department or as an Assistant...and purchasing procedures + Knowledge of Ascent, EmpowerTime and Manager Self Service systems Physical Demands and Work Environment:… more
- Mohegan Sun (Uncasville, CT)
- …maintain the quality standards set by Tao Group Hospitality (TGH). The Executive Chef is actively involved in all aspects of the kitchen including staff development, ... members including management + Provides reporting to the corporate chef and culinary director + Maintains cleanliness of the...Knowledge of Time and Attendance systems as well as Manager Self Service + SMART training alcohol awareness +… more
- Mohegan Sun (Uncasville, CT)
- …or a formal apprenticeship program and eight years of experience as an Executive Chef in a high volume, hospitality related Food and Beverage operation + Must ... Degree, ten years of experience as an Executive Sous Chef and four years of supervisory experience may be...and purchasing procedures + Knowledge of Ascent, EmpowerTime and Manager Self Service systems Physical Demands and Work Environment:… more
- Mohegan Sun (Uncasville, CT)
- …concept in Marketing and Public Relations efforts + Works with the Executive Sous Chef and others in the development of menus and concepts + Assists the Restaurant ... Manager with training waitstaff on the menu and other...health and sanitation guidelines + Must complete the Core Manager Training course + Understanding of Ascent and EmpowerTime… more
- Sysco (North Westchester, CT)
- …sales class on February 10th.** Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
- US Foods (Norwich, CT)
- …by all personnel within the Area. + Other duties assigned by manager . **SUPERVISION** : Marketing Coordinator (in select areas only) **RELATIONSHIPS** Internal: ... line supervision of AMM VP National Sales; Area Merchandising Team; Food Fanatics Chef ; Specialists External: Management at Venues and Hotels used for events and… more
- Mohegan Sun (Uncasville, CT)
- …hospitality. Occasionally may assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but not limited to: + ... directions Training Requirements: + Must complete all appropriate Human Resources Manager Training courses. + Tao Group Hospitality in-venue Pastry Cook training… more