• Director of Culinary

    Compass Group, North America (Port Chester, NY)
    CulinArt Sector Position Title: Director of Culinary Operations - Education Salary: $145,000-$155,000/yr. Other Forms of Compensation: Bonus Eligible. ... industry segments and geographic regions. Job Summary As the Director of Culinary Operations , reporting...complex service, and catering operations + Prior culinary experience in an education setting is… more
    Compass Group, North America (01/08/25)
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  • Assistant Director , Dining Services

    Compass Group, North America (Blauvelt, NY)
    …dining, education , military, health care, and/or related food service operations . + Strong leadership and communication skills. + Financial experience and ... University + We are hiring immediately for an ASSISTANT DIRECTOR , DINING SERVICES position. + Address: 493 Western Highway,...be responsible for assisting with the day-to-day food service operations of a medium to large volume location. You… more
    Compass Group, North America (01/24/25)
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  • Food & Beverage Director

    Atrium Hospitality (Stamford, CT)
    …food and beverage experience through overseeing the property's day-to-day Food & Beverage operations and ensuring that the culinary team produces the highest ... First Stamford Place Stamford, CT 06902 Food & Beverage Director Full time **Atrium SPIRIT - where teamwork, passion...thoughts, ideas and methods that improve our company, our operations and the guest and associate experience. **Teamwork** Our… more
    Atrium Hospitality (02/01/25)
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  • Director of Food & Beverage

    Atrium Hospitality (Stamford, CT)
    …food and beverage experience through overseeing the property's day-to-day Food & Beverage operations and ensuring that the culinary team produces the highest ... **Hotel:** Stamford Hilton 1 First Stamford Place Stamford, CT 06902 Director of Food & Beverage Full time **Atrium SPIRIT - where teamwork, passion and appreciation… more
    Atrium Hospitality (01/31/25)
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  • Director of Banquet Manager

    Atrium Hospitality (Stamford, CT)
    …**Required Prior Experience:** 2 years supervisory experience in banquet operations **Preferred Prior Experience:** Hospitality experience **Required Education ... Stamford Hilton 1 First Stamford Place Stamford, CT 06902 Director of Banquet Manager Full time **Atrium SPIRIT -...+ Coordinateactivities withthe sales andother departments to include the culinary staff to ensure that services are provided in… more
    Atrium Hospitality (12/19/24)
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  • Assistant Cook - Resident Camp

    Metro YMCA of the Oranges (New Milford, NJ)
    …in Education preferred. + Basic understanding of food preparation, culinary arts, kitchen equipment and hygienic processes. + Strong interpersonal skills and ... will work under the guidance of the Food Service Director to ensure that food is cooked safely and...ESSENTIAL FUNCTIONS: + Ensure that the camp's food service operations are carried out in a manner, which meets… more
    Metro YMCA of the Oranges (01/08/25)
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