- St. Luke's University Health Network (Easton, PA)
- …Practice (SOP) and Standards of Professional Performance (SOPP) for Registered Dietitian Nutritionists to evaluate individual skills and competencies for providing ... SENSORY REQUIREMENTS: Sitting for up to five (5) hours per day, one (1) hour at a time. Standing...a time. Standing for up to two (2) hours per day, at one (1) hour at a time.… more
- Atlantic Health System (Hackettstown, NJ)
- …with regulatory requirements by making oral/written recommendations to the Corporate Dietitian . 7. Develops and participates in educational sessions for staff to ... increase knowledge of staff and improve resident care for the Dietary Department. 8. Reviews appropriate web sites, publications and other educational materials to ensure that the standards of practice are being achieved. 9. Monitors food temperature and taste… more