- Sodexo (Bridgeport, CT)
- **Role Overview** **Lead Culinary Innovation: Chef Manager , Healthcare Excellence at Bridgeport Hospital** **Sodexo** is seeking a dynamic and experienced ** ... Chef Manager ** to join our culinary leadership team at **Bridgeport Hospital** , a premier 500-bed acute care facility in **Bridgeport, CT** . This critical role… more
- Sodexo (Jamaica, NY)
- **Role Overview** **SodexoMagic** is seeking a ** Chef Manager ** with prior culinary supervisory skills and hands-on food production experience to join our team ... be part of creating memorable experiences! This position will report to the Executive Chef and must be flexible to work afternoon-evening shifts from 2:30pm to 11pm,… more
- Sodexo (New Haven, CT)
- …Health - Psychiatric Hospital** **Sodexo** is seeking a highly independent and experienced ** Chef Manager ** to lead the food service operations for **Yale New ... environment, is highly valued. + **Certification (Preferred):** CDM (Certified Dietary Manager ) or Diet Tech certification is preferred but not strictly required.… more
- ARAMARK (Mastic Beach, NY)
- …food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
- Impact Kitchen (New York, NY)
- …fit for you! SOUS CHEF (Internally referred to as Assistant Culinary Experience Manager ) As a Sous Chef at Impact Kitchen, you play a hands-on leadership ... teams across multiple levels of the organization. The Sous Chef (Assistant Culinary Experience Manager ) reports to the Culinary Experience Manager . CORE… more
- Compass Group, North America (New York, NY)
- …**Preferred Qualifications:** + 3+ years of experience in back-of-house leadership (Kitchen Manager , Sous Chef , Production Manager , or similar). + ... Work,_ **This is R/A** **!** **Job Summary** The Kitchen Operations Manager oversees day-to-day culinary production, kitchen workflow, and back-of-house operations… more
- Tommy Bahama (New York, NY)
- …a relaxed destination - Develop/streamline restaurant processes in partnership with the General Manager , Executive Chef and Regional Manager . + Set the ... and build bench strength. + Proactive in Paradise - Partner with Retail General Manager , Executive Chef and Bar Manager on all expenses that are shared with… more
- Performance Food Group (Manhattan, NY)
- …clients needs and balance life. + 2+ years of related experience as a culinary/ chef or restaurant manager or kitchen manager . Competitive foodservice sales ... or related area 2+ years of related experience as a culinary/ chef or restaurant manager or kitchen manager . Competitive foodservice sales experience… more
- Sysco (Manhattan, NY)
- Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or… more
- Whitsons Culinary Group (East Meadow, NY)
- …mandated food handling certification requirements + Attend weekly kitchen meetings held by head chef or manager . + Follows all Whitsons policies & procedures at ... to state, federal or local safe food handling and as prescribed by manager . + Assist in implementation and follow-up of sanitation cleaning schedule for all… more
- Whitsons Culinary Group (North Merrick, NY)
- …mandated food handling certification requirements + Attend weekly kitchen meetings held by head chef or manager . + Follows all Whitsons policies & procedures at ... to state, f ederal or local safe food handling and as prescribed by manager . + Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Chef di Cuisine** **Salary: $80,000 - $95,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... **!** **Job Summary** Restaurant Associates is seeking a hands-on ** Chef de Cuisine** to lead the culinary operations of...prep and event-day leadership + Partner with the General Manager and events team to review menus, BEOs, and… more
- Project Renewal, Inc. (New York, NY)
- Title: Chef de Cuisine Program: City Beet Kitchens EVENTS Salary: $75,000 annually Program Description City Beet Kitchens is making a difference in NYC-serving ... We are excited to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef...Director of CBK, Director of Events, and Senior Events Manager to continue developing the highest quality of culinary… more
- New York State Civil Service (Bronx County, NY)
- …of Unacceptable Experience: Food Service Worker, Restaurant or Food Store Manager , Chef , Butcher, Caterer, Food Warehouse Foreperson, Food Warehouse ... of Unacceptable Experience: Food Service Worker, Restaurant or Food Store Manager , Chef , Butcher, Caterer, Food Warehouse Foreperson, Food Warehouse… more
- IHG (New York, NY)
- Job Overview Do you see yourself as a Sous Chef ? At IHG, we seek colleagues who bring passion and care to their craft just as they do to their personal interests. ... ballrooms, and a celebrated culinary program. As a Sous Chef , you will be a key leader within our...preparation and cooking as needed. + May serve as Manager on Duty or perform additional duties as assigned.… more
- Stew Leonard's (East Meadow, NY)
- …throughout the store that keep children entertained while parents shop. Executive Chef , Kitchen Full Time Hourly - Estimated pay range $85,000 to $100,000 ... be at least 18 years and older Position Description: As a Executive Chef you are responsible for food preparation while ensuring superior quality and consistency.… more
- Catholic Health Services (Sayville, NY)
- …on evidence based practice, continual learning and exceptional quality of care. The Chef is responsible for the planning, preparation and service of assigned meals ... Handler's Certificate or ServSafe Certificate, Completion of a 120 hour Food Service Manager Program preferred + Basic computer skills + 2 years' experience as a… more
- Emmy Squared Pizza (New York, NY)
- …and operational flow are consistently followed. * In partnership with the Kitchen Manager / Chef , ensure the efficient and effective running of the kitchen with ... a Kitchen Supervisor, you will work closely with General Manager to perform daily supervisory duties. This role is...pizza knowledge is a plus! * ServSafe certified food manager preferred. * Proven culinary skills with the ability… more
- Atticus Market (New Haven, CT)
- …responsibilities include: + Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager + Filling the morning par of grab & go ... items to be sold out of the deli cases + Complete daily catering orders in the provided timeline + Restocking their station with prepped items for the following shift + Labeling and stocking all ingredients on easily accessible shelves + Washing, chopping and… more
- Compass Group, North America (New York, NY)
- …review, maintaining exacting standards at every touchpoint + Partner with the General Manager , Executive Chef , and Beverage Director to align culinary and ... service experiences + Refine and enforce all service standards, steps of service, and guest engagement protocols, ensuring each moment reflects Marcel's refined hospitality + Manage recruitment, onboarding, and development for all FOH staff, fostering a… more