- ARAMARK (Charleston, SC)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Charleston, SC)
- …professional food service team members. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Aimbridge Hospitality (Charleston, SC)
- Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/358556/ executive - chef /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
- Topgolf (North Charleston, SC)
- …and maintain quality standards + Plan and cost menus for special events, chef choice menus + Ensure proper equipment operation and maintenance + Oversee safety ... and sanitation in the kitchen + Create action plans to respond to opportunities + Communicate and effectively partner with upper management, Home Office Leadership and vendors What We're Looking For + Minimum of 8 years in culinary management + Proven ability… more
- Kiawah Development Partners (Kiawah Island, SC)
- …full responsibility for all culinary operations of The Beach Club in the absence of the Executive Chef and Chefs de Cuisine + Assist Executive Chef ... seeking a talented and experienced individual to join the culinary team as Executive Sous- Chef at their new Beach Club restaurant. The Beach Club is the… more
- Compass Group, North America (Charleston, SC)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- New Castle Hotels & Resorts (Charleston, SC)
- …Be a Mentor -- work with the cooks, trainees and support staff to deliver the Executive Chef 's vision. Help train and develop them to make great food for all ... Position: Sous Chef Location: Charleston, SC Sous Chef $20-$22You love food and creating new concepts and cooking new dishes is what drives you. For you, being a… more
- New Castle Hotels & Resorts (Charleston, SC)
- Position: Cook 1 Location: Charleston, SC CooksThe Executive Chef envisions and you bring his creations to life -- it might be breakfast, lunch dinner or a grand ... on the house count, how to keep a clean and how to handle food safely. The Chef has a great kitchen team and you are someone who contributes to that greatness (be it… more
- Kiawah Development Partners (Kiawah Island, SC)
- …smores by the outdoor firepit. Join the team of talented professionals lead by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a ... brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Cassique, we strive to not only produce beautiful, delicious dishes but also to grow and teach our staff to further their careers. This position… more
- Compass Group, North America (Charleston, SC)
- Morrison Healthcare + We are hiring immediately for a full time CHEF position. + Location: MUSC Main - 171 Ashley Avenue, Charleston, SC 29425. Note: online ... within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary:… more
- Compass Group, North America (Mount Pleasant, SC)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Job ... with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee… more
- Compass Group, North America (Charleston, SC)
- …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: + Helps… more