• Chef de Cuisine

    Compass Group, North America (New York, NY)
    Restaurant Associates **Position Title: Chef de Cuisine ** **Salary: $110,000 - $120,000** **Other Forms of Compensation:** Become part of Restaurant ... **This is R/A** **!** **Job Summary** We are seeking a talented and accomplished ** Chef de Cuisine ** to join the culinary leadership team at **Marcel** , the… more
    Compass Group, North America (12/12/25)
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  • Chef de Cuisine

    ARAMARK (New York, NY)
    Chef de Cuisine Requisition #: 617771 Location: New York, NY, US, 10036 Career Area: Culinary Description: **Job Description** LifeWorks is seeking a ** ... Chef de Cuisine ** to take the helm of culinary operations at one of our premier locations. As the Chef de Cuisine , you will be the lead culinary… more
    ARAMARK (12/16/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    Title: Chef de Cuisine Program: City Beet Kitchens EVENTS Salary: $75,000 annually Program Description City Beet Kitchens is making a difference in ... in a supported housing building. We are excited to meet you. Overall Responsibilities The Chef de Cuisine , along with the Sous Chef , is responsible for… more
    Project Renewal, Inc. (10/03/25)
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  • Chef de Cuisine

    Boqueria Restaurant (New York, NY)
    …passionate and competitive chefs are eager to rise to the challenge. As a Chef de Cuisine at Boqueria, you will be responsible for ensuring that Boqueria's ... **Are you a talented Chef looking for a new opportunity with a...Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria." At Boqueria(R), the open kitchens turn… more
    Boqueria Restaurant (12/16/25)
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  • Chef de Cuisine

    ARAMARK (New York, NY)
    Chef de Cuisine Requisition #: 620880 Location: New York, NY, US, 10025 Career Area: Culinary Description: **Job Description** Ignite your passion and master ... your craft! Our Sous Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. You'll oversee the innovation and execution of solutions to keep our customers happy (and full). From start to finish,… more
    ARAMARK (12/16/25)
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  • Chef di Cuisine

    Compass Group, North America (New York, NY)
    …to Work,_ **This is R/A** **!** **Job Summary** Restaurant Associates is seeking a hands-on ** Chef de Cuisine ** to lead the culinary operations of a ... culinary leadership experience in fine dining or upscale restaurant environments + Experience as a Chef de Cuisine , Executive Sous Chef , or Sous Chef more
    Compass Group, North America (12/18/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …yet hands-on culinary leader who can manage multiple service styles simultaneously, develop strong Chef de Cuisine and sous chef leadership, and ... grab & go, and events program for the full account + Lead and develop Chef de Cuisine , sous chefs, and culinary teams across multiple concepts + Ensure… more
    Compass Group, North America (12/18/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …for up to 3,000 guests. As Sous Chef , you'll work closely with the Chef de Cuisine of Pier 57, balancing hands-on cooking with leadership, planning, ... while driving production for large-scale receptions and activations. * Partner with the Chef de Cuisine to create seasonal menus, plan logistics, and ensure… more
    Compass Group, North America (12/02/25)
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  • Banquet and Catering Chef

    Compass Group, North America (New York, NY)
    …member-driven menus in collaboration with the Culinary Director, Executive Chef , and Chef de Cuisine . + Create refined, transport-friendly menus that ... Union Square Events **Position Title: Banquet and Catering Chef ** **Salary, $90,000 to $100,000** **Other Forms of...**Job Summary** Role Overview The Banquet & Private Events Chef is a senior culinary leadership role responsible for… more
    Compass Group, North America (12/18/25)
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  • Supervisor, Sous Chef - Full Time- Day

    Hackensack Meridian Health (Hackensack, NJ)
    …preparation of food, delegating tasks and setting timeframes under the direction of the Chef de Cuisine in accordance with all regulatory requirements and ... established procedures to achieve the quality standards of the department. Education, Knowledge, Skills and Abilities Required: + 5 years of experience in both fine dining and healthful food preparation. + Culinary Associate's Degree must be obtained within 2… more
    Hackensack Meridian Health (12/04/25)
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