• Deer Valley Resort (Echo, UT)
    …Friends and family ski discounts, free staff ski lessons and discounted rentals ( winter staff only) Subsidized meals at Employee Dining Rooms offered for staff while ... 401k plan with company match PURPOSE OF POSITION: A Cook II is responsible for assisting the Sous Chef...carry 25 - 50 lbs. DATES OF EMPLOYMENT: Seasonal Winter 2025-26 PAY RATE: Pay: $22.50 per hour Deer… more
    JobLookup XML (01/06/26)
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  • Cook III, Pastry ( Winter 2025-2026)

    Spanish Peaks Mountain Club (Deer Valley, UT)
    …to apply internally. At Montage , It's All Because of YOU! Pastry Cook III Imagine turning your passion and talent into a fulfilling career. Imagine ... restaurant and banquets, according to menu descriptions and hotel's standards + Mentor Cook III and kitchen staff, providing guidance and support as needed + Passion… more
    Spanish Peaks Mountain Club (10/25/25)
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  • Cook II - Waldorf Astoria

    Hilton (Park City, UT)
    Waldorf Astoriais looking for a Cook IIto join the Culinary Team in Park City\! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, ... Park City?** Free Epic Local Ski Pass \( _ Winter Season only _ \) Drastically discounted spa services...the position\._ **What will I be doing?** As a Cook II, you would be responsible for preparing cold… more
    Hilton (12/27/25)
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  • Cook (Full And Part Time)

    Compass Group, North America (Salt Lake City, UT)
    **Location: University of Utah** + We are hiring immediately for full and part time ** COOK ** positions. + **Address** : 200 S Central Campus Drive, Rm 30, Salt Lake ... details upon interview + **Requirement** : 1 -2 years cook experience + **Pay Range:** $18.00 per hour to...does not require you to perform work (such as winter and summer breaks when food service needs decline… more
    Compass Group, North America (12/03/25)
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  • Sous Chef - University of Utah Athletics (Full…

    Compass Group, North America (Salt Lake City, UT)
    …Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes ... be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during… more
    Compass Group, North America (12/06/25)
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