- The Party Staff, Inc. (San Jose, CA)
- …seeking individuals like you to join our team! Position Overview: As a dishwasher , responsibilities include but are not limited to: + Thoroughly washes and sanitizes ... all kitchen and restaurant dishes, glassware, utensils, and other equipment using a dishwasher or by hand as designated. + Responsible for the proper use and… more
- Stanford Health Care (Palo Alto, CA)
- …to the critical link between eating healthy and living well. Relief Food Service Worker 's starting pay is $29.57 an hour. We are looking for the following relief ... positions: Dishwasher * Maintains dish room and washes dishes, utensils,...eligible to apply for Part-Time or Full-Time Food Service Worker positions, which have guaranteed hours and full benefits.… more
- ARAMARK (San Jose, CA)
- …take pride in the level of service and safety we provide! As a General Utility Worker on our team of other service stars, you?ll take on the important task of ... maintaining the cleanliness of dishes, equipment, and the environments we work in. The best part? It?s just the starting point of your career, so launch your future with us! Essential functions and responsibilities of the position may vary by Aramark location… more
- ARAMARK (San Jose, CA)
- …take pride in the level of service and safety we provide! As a General Utility Worker on our team of other service stars, you?ll take on the important task of ... maintaining the cleanliness of dishes, equipment, and the environments we work in. The best part? It?s just the starting point of your career, so launch your future with us! Essential functions and responsibilities of the position may vary by Aramark location… more
- Lucile Packard Children's Hospital Stanford (Palo Alto, CA)
- …dishes, glasses, and utensils; washes dishes, pots, and pans; fills and empties dishwasher and stacks clean dishes, glasses, and cups; cleans coffee pots, blenders, ... pop machine dispensers, ice cream and hot chocolate machines, and other commercial equipment. + Recordkeeping. Typical tasks: keeps records of the amount of food prepared, amount served or distributed, and amount left over; records changes when recipes are… more