• Executive Chef

    ARAMARK (Redwood City, CA)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...assigned without formal notice.?? **Qualifications** + Requires at least 4 years of culinary experience + At least 2… more
    ARAMARK (08/07/24)
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  • Sous Chef I - Middle Eastern/Indian Cuisine

    Compass Group, North America (Mountain View, CA)
    …join our culinary team. The Sous Chef will work closely with the Executive Chef to create and execute high-quality Middle Eastern dishes, manage kitchen ... + Schedule: Full Time; Monday through Friday, 6:00AM - 4 :30PM. This position requires flexibility to work various shifts,...presentation meet our standards. Key Responsibilities: + Assist the Executive Chef in overseeing the kitchen's daily… more
    Compass Group, North America (08/15/24)
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  • Pastry Sous Chef (Bay View Campus…

    Compass Group, North America (Mountain View, CA)
    …following sector and Food purchasing standards and sustainability commitments + Work with Executive Pastry Chef to ensure all employee guidelines are implemented ... + We are hiring immediately for a Pastry Sous Chef position. + Location: Mountain View & Sunnyvale CA....View & Sunnyvale CA. + Schedule: Tuesday - Saturday, 4 :00 AM start time but flexibility required for weekends… more
    Compass Group, North America (07/25/24)
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  • Catering Manager

    Compass Group, North America (Sunnyvale, CA)
    …online applications accepted only. + Schedule: Full Time; Monday through Friday 6am - 4 :00pm with some evenings based on business needs. + Details: Manage the events ... and food service of the Executive Briefing Center. Work closely with the briefing center...sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in… more
    Compass Group, North America (07/31/24)
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  • Culinary Director

    Compass Group, North America (San Leandro, CA)
    …culinary certificate preferred. * At least four ( 4 ) years holding a previous Executive Chef position. * Ten (10) + years of total culinary management ... experience. * Certificate or degree in Culinary Arts preferred. * ServSafe and Food Safety Handler certifications * High volume, complex food service operations experience Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click here to… more
    Compass Group, North America (08/14/24)
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