- Marriott (Bal Harbour, FL)
- …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
- Marriott (Fort Lauderdale, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- ASM Global (Pembroke Pines, FL)
- POSITION: Banquet Staff DEPARTMENT: Food & Beverage REPORTS TO: F&B Sueprvisor; Chef FLSA STATUS: Hourly/Non-Exempt Summary As the world's leading venue ... event venues and corporate offices, we have an excellent and immediate opening for Banquet Staff at the ASM GLOBAL Charles F. Dodge City Center Location. Responsible… more
- Hilton (Fort Lauderdale, FL)
- …_source=1 _MTIyMDkxOC00ODMtbG9jYXRpb24ud2Vic2l0ZQ==\) is looking for a passionate Junior Sous Chef to join their dynamic Culinary team and oversee the ... **What will I be doing?** As a Junior Sous Chef , you would be responsible for assisting with the...profitability + Create and implement menu selections for special banquet themes and events based on current food trends… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef /Sous Chef FLSA STATUS: Hourly, Non-Exempt Summary As the world's leading ... recipes. + Prepares breakfast, lunch, and dinner buffets. + Distributes food to banquet servers to serve to guests. + Primary assignments include but are not… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef / Exec Sous Chef / Sous Chef FLSA STATUS: Hourly , Non-Exempt Summary As the world's ... and dessert fruits such as melons, grapefruit, and bananas. + Distributes food to banquet servers to serve to guests. + Primary assignments include but are not… more
- ASM Global (Fort Lauderdale, FL)
- …Stewarding Supervisor (Part-Time) DEPARTMENT: Food & Beverage REPORTS TO: Exec Steward/Exec Chef /Exec Sous Chef FLSA STATUS: Hourly, Non-Exempt Summary As the ... equipment, and utensils clean and sanitary. + Set-up and breakdown of all banquet buffets, + Maintains safe and sanitary working conditions for kitchen personnel. +… more
- HEI Hotels and Resorts (Fort Lauderdale, FL)
- …projects as assigned. + Ensure proper set-up, breakdown and maintenance of all banquet functions. + Interview, hire and train new stewards as required. Maintain ... and ceiling vents, according to schedule or as specified by the Executive Chef or Chef of their respective area of responsibility. + Ensure all trash is emptied… more