• Culinary Operations Support

    NexDine (Fort Lauderdale, FL)
    Culinary Operations Support Manager Department: Salaried Location: Fort Lauderdale , FL Salary: $0 - $0
    NexDine (10/16/24)
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  • Senior Food and Beverage Operations

    Marriott (Fort Lauderdale, FL)
    …Information** **Job Number** 24183826 **Job Category** Food and Beverage & Culinary **Location** W Fort Lauderdale, 401 North Fort Lauderdale Beach Boulevard, ... ensures compliance with all F&B policies, standards and procedures. Manages day-to-day operations , monitors quality, and standards and meets the expectations of the… more
    Marriott (10/23/24)
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  • Executive Chef

    Trinity Health (Fort Lauderdale, FL)
    …with direct reports and support staff, as required, to review overall culinary operations goals/objectives, to address shortfalls and open issues and to ... **POSITION PURPOSE** Under the general direction of the General Manager , Food & Nutrition Services, the Executive Chef is...Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's… more
    Trinity Health (11/09/24)
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  • Pastry Chef

    Marriott (Fort Lauderdale, FL)
    …Information** **Job Number** 24145759 **Job Category** Food and Beverage & Culinary **Location** Fort Lauderdale Marriott Harbor Beach Resort & Spa, 3030 ... and Experience** * High school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR * 2-year degree from an… more
    Marriott (10/23/24)
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  • District Sales Manager - Miami (Bi-lingual…

    US Foods (Boca Raton, FL)
    …TMs to open new accounts and reduce churn and highlighting need for New Business Manager to support TMs in opening high potential accounts. Submit and administer ... tasks, resolving TM and customer issues; assist in leveraging Restaurant Operations Consultant, Menu Analyst, Culinary Specialists, Customers Solutions… more
    US Foods (10/11/24)
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  • Sanitation And Safety Specialist

    MyFlorida (Doral, FL)
    …necessary or required. + Maintains Continuing Education Units, Certified Food Manager Certification, FDA standardization and Florida driver's license. + Maintains ... any area; or + Two year Associate degree in culinary or hospitality management; or + One or more...to be hotel or restaurant management, restaurant or lodging operations , field or laboratory experience in environmental or public… more
    MyFlorida (11/09/24)
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