- Marriott (Fort Lauderdale, FL)
- **Additional Information** Pastry Cook I **Job Number** 24193356 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Fort Lauderdale, 1 ... to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.… more
- Mina Group (Delray Beach, FL)
- …under pressure. You will work closely with the executive chef and corporate pastry chef to develop and execute all dessert offerings. You work quickly, precisely, ... + Strong knowledge of food and cooking techniques including pastry production, portioning, and plating + Culinary degree in... production, portioning, and plating + Culinary degree in pastry strongly preferred + Knowledge of all kitchen safety… more
- Marriott (Fort Lauderdale, FL)
- …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food… more
- Marriott (Bal Harbour, FL)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more