- Compass Group, North America (Vineland, NJ)
- …300 executive chefs, and 17,000 professional food service team members. Job Summary Working as the Sous Chef / Pastry Chef , you will be responsible for the ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- ARAMARK (Wynnewood, PA)
- **Job Description** The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists ... Chef by managing kitchen production and employees. The Sous Chef is primarily responsible to supervise...knowledge of cooking methods, cooking line, banquets, catering and pastry Ability to manage in a diverse environment with… more