• Culinary Operations Manager

    Syracuse University (Syracuse, NY)
    …and is responsible for the overall operation and management of the Falk kitchens. The Culinary Operations Manager is also responsible for paying invoices and ... This is a full-time, 10-month (August-May), professional position overseeing the operations of three kitchen spaces including storage areas on multiple floors,… more
    Syracuse University (12/10/24)
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  • Sales Manager

    Nexstar Media Group (East Syracuse, NY)
    …development is in your DNA, then we want to talk with you. The Sales Manager directly oversees the daily operations of the station's digital and broadcast ... a larger city, including events, a diverse range of culinary options in our restaurants, and family-friendly attractions, and...clients. We're looking for a dynamic, enthusiastic results-oriented Sales Manager to join our team. If you are someone… more
    Nexstar Media Group (01/10/25)
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  • Territory Manager - Canandaigua- Geneva-…

    US Foods (Syracuse, NY)
    …US Foods has a comprehensive training program for the Territory Manager position. **ESSENTIAL DUTIES AND RESPONSIBILITIES** * Foster the customer relationship ... 75lbs. **SUPERVISION:** * No direct reports. **RELATIONSHIPS** * Internal: District Sales Manager , Regional Sales Manager , VP of Local Sales, Accounting/Credit… more
    US Foods (01/14/25)
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  • Cook II (MAC)

    SUNY Morrisville (Morrisville, NY)
    …Posted On: Thu Jan 9 2025 Job Description: COOK II REPORTS TO: Chef Manager | DEPARTMENT: Dining Services CLASSIFICATION: Hourly | GRADE: 14 | SALARY: $19.33 - ... SUPERVISES: NA The Cook II must have demonstrated experience with various culinary techniques, methods and competencies; possess the ability to successfully plan,… more
    SUNY Morrisville (01/09/25)
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  • Cook I (MAC)

    SUNY Morrisville (Morrisville, NY)
    …Posted On: Thu Jan 9 2025 Job Description: COOK I REPORTS TO: Chef Manager DEPARTMENT: Dining Services CLASSIFICATION: Hourly | GRADE: 12 | SALARY: $18.41/HR. | ... None The Cook I position is an entry level culinary position in the Dining Services Unit. The position...all types of cooking methods, supervision, and food service operations ; must be able to read and write with… more
    SUNY Morrisville (01/09/25)
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