- New Castle Hotels & Resorts (Fayetteville, NY)
- …Be a Mentor -- work with the cooks, trainees and support staff to deliver the Executive Chef 's vision. Help train and develop them to make great food for all ... Position: Sous Chef Location: Fayetteville, NY Sous ChefYou love food...all are working safely. Be in charge in the Chef 's absence is requested. Be a Sponge -- learning… more
- New Castle Hotels & Resorts (Fayetteville, NY)
- Position: Lead Cook Location: Fayetteville, NY CooksThe Executive Chef envisions and you bring his creations to life -- it might be breakfast, lunch dinner or a ... on the house count, how to keep a clean and how to handle food safely. The Chef has a great kitchen team and you are someone who contributes to that greatness (be it… more
- Compass Group, North America (Syracuse, NY)
- …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... Great Opportunity to join a great company. We are seeking a growth minded Traveling Chef Manager for our growing business. In this role you will be responsible for… more
- SUNY Morrisville (Morrisville, NY)
- …Posted On: Tue Oct 1 2024 Job Description: LINE COOK II REPORTS TO: Chef Manager DEPARTMENT: Copper Turret CLASSIFICATION: Hourly | GRADE: 14 | SALARY: $18.83 - ... not limited to Fryer, Grill, Saut- and Pantry. ESSENTIAL FUNCTIONS + Assists the Chef Manager with ordering and inventory + Reviews menu items, production plans, and… more
- SUNY Morrisville (Morrisville, NY)
- …Corporation Posted On: Tue Aug 13 2024 Job Description: COOK II REPORTS TO: Chef Manager | DEPARTMENT: Dining Services CLASSIFICATION: Hourly | GRADE: 14 | SALARY: ... by accessing the following web site https://www.morrisville.edu/contact/offices/university-police/clery-act Pursuant to Executive Order 161, no State entity, as defined by… more
- Compass Group, North America (Syracuse, NY)
- …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... Responsibilities: + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using… more
- ASM Global (Syracuse, NY)
- …Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive /Sous Chefs in all aspects of food preparation. WHAT TO EXPECT + Work ... + Follow production sheets accurately and monitor results. + Follow facility and Chef 's safe food handling guidelines. + Taste and evaluate food before serving to… more