- Buffalo Wild Wings (Camillus, NY)
- …for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager . You will oversee the execution and performance of the HOH ... **YOU GOT THIS** + Preferably, you have 2 years of restaurant, bar, or kitchen management experience. + You have a general knowledge of labor laws, health codes,… more
- SUNY Morrisville (Morrisville, NY)
- …On: Tue Oct 1 2024 Job Description: LINE COOK II REPORTS TO: Chef Manager DEPARTMENT: Copper Turret CLASSIFICATION: Hourly | GRADE: 14 | SALARY: $18.83 - 19.88/HR. ... level of proficiency in all the stations in the kitchen , to include but not limited to Fryer, Grill,...Saut- and Pantry. ESSENTIAL FUNCTIONS + Assists the Chef Manager with ordering and inventory + Reviews menu items,… more
- SUNY Morrisville (Morrisville, NY)
- …Posted On: Tue Aug 13 2024 Job Description: COOK II REPORTS TO: Chef Manager | DEPARTMENT: Dining Services CLASSIFICATION: Hourly | GRADE: 14 | SALARY: $18.83/hour | ... when necessary, converted correctly + Opens and closes the kitchen using established protocols + Reviews menu items, production...cooking equipment + Proficiently utilizes a wide range of kitchen tools and utensils, including knives + Receives and… more
- Loretto Management Corporation (Syracuse, NY)
- …wash machine. Removes after proper cleaning. Inspects and stores as directed by site manager . + Maintains area in a clean and sanitary fashion. Sweeps and mops areas ... cleaned and stocked for meals. + Empties garbage from kitchen , dish room, cafeteria, pulper and takes to proper...proper cleaning. Inspects and stores as directed by site manager . Job expectations for all Loretto employees: + Promotes… more
- SUNY Morrisville (Morrisville, NY)
- …Posted On: Mon Sep 25 2023 Job Description: FOODSERVICE II REPORTS TO: Manager on Duty DEPARTMENT: Dining Services CLASSIFICATION: Hourly | GRADE: 4 | SALARY: ... services and food safety procedures. Reports issues to the Manager on Duty. + Follows procedures for the proper...for service. + Proficiently utilizes a wide range of kitchen tools and utensils, including knives. + Receives and… more
- New Castle Hotels & Resorts (Fayetteville, NY)
- …concepts and cooking new dishes is what drives you. For you, being a key department manager and part of a team that creates a great guest experience is a role you ... takes to manage people; and the various financial responsibilities of the kitchen -- scheduling, budgeting, ordering, etc. Oversee the safe production, preparation… more
- Elderwood (Liverpool, NY)
- …with overseeing the daily operations of the dining service department including the kitchen , dish room, food storage areas, and dining rooms. 2. Adheres to state ... Hospitality Management, or related field preferred + Certified Dietary Manager preferred + Demonstrated supervisory experience preferred + Experience with… more