• Lead Cook - Le Moyne

    ARAMARK (Syracuse, NY)
    **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. Theā€¦ more
    ARAMARK (10/11/24)
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