- Syracuse University (Syracuse, NY)
- Falk College seeks a part - time instructor to teach FST 201 M002 and M003 Professional Baking (3 credits per course) in the Fall 2024 (08/19/2024-12/10/2024) ... semester. Course Description: Fundamentals, Bakeshop production and control, formulas, basic measurement, conversions, ingredients, the baking process, basic mixes, and doughs. Sec M002 class meets Monday, 12:45 PM-4:15 PM EST. Sec M003 class meets Friday,… more
- Syracuse University (Syracuse, NY)
- Falk College seeks a part - time instructor to teach FST 222 M002 Introduction to Culinary Arts (3 credits) in the Fall 2024 (08/19/2024-12/10/2024) semester. ... Course Description: Culinary theory and practice. Ingredient identification, sensory evaluation, ethnic ingredients, cultural preparation methods, and plate presentation. Menu development for non-commercial applications. Laboratory intensive hands-on… more
- Syracuse University (Syracuse, NY)
- Falk College seeks a part - time instructor to teach FST 422 M003 Wine and Beer Appreciation (3 credits) in the Spring 2025 (01/06/25-05/06/25) semester. ... Course Description: Ingredients, processes, and laws. Sensory evaluation and discussion of still and sparkling wines and beers. Class meets Thursdays, 3:30 PM to 6:15 PM EST. more
- Syracuse University (Syracuse, NY)
- Falk College seeks a part - time instructor to teach FST 422 M002 Wine and Beer Appreciation (3 credits) in the Spring 2025 (01/06/2025-05/06/2025) semester. ... Course Description: Ingredients, processes, and laws. Sensory evaluation and discussion of still and sparkling wines and beers. Class meets Wednesdays, 6:45 PM-9:30 PM EST. more